Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Bo Bae Lee"'
Publikováno v:
대한환경공학회지, Vol 45, Iss 4, Pp 181-189 (2023)
Objectives This study was conducted to derive an proper mixing amount for the utilize of soil ameliorants manufactured using some industrial by-products, and to examine the effectiveness of soil ameliorants and their applicability in the agricultural
Externí odkaz:
https://doaj.org/article/a837c8e1e5504fd8923d78073accfe57
Autor:
So Dam Ha, Seokjin Ham, Min Young Kim, Ji Hyun Kim, Insoon Jang, Bo Bae Lee, Min Kyung Lee, Jin-Taek Hwang, Tae-Young Roh, TaeSoo Kim
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-14 (2019)
In yeast, Hda1 histone deacetylase complex (Hda1C) preferentially deacetylates H3 and H2B, but has also been implicated in global H4 deacetylation. Here, the authors provide evidence that Hda1C binds to hyperactive genes, where it specifically deacet
Externí odkaz:
https://doaj.org/article/5b53513e9eb54d71820ab18fd6d3ee68
Autor:
Ji Hyun Kim, Bo Bae Lee, Young Mi Oh, Chenchen Zhu, Lars M. Steinmetz, Yookyeong Lee, Wan Kyu Kim, Sung Bae Lee, Stephen Buratowski, TaeSoo Kim
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-11 (2016)
H3K36 methylation by Set2 targets Rpd3S histone deacetylase to transcribed mRNA genes, repressing internal cryptic promoters and modulating elongation. Here, the authors provide evidence that the Set2-Rpd3S pathway also regulates dynamic expression o
Externí odkaz:
https://doaj.org/article/dbf3891b60f2429294504f03df887f75
Autor:
Ji Hyun Kim, Bo Bae Lee, Young Mi Oh, Chenchen Zhu, Lars M. Steinmetz, Yookyeong Lee, Wan Kyu Kim, Sung Bae Lee, Stephen Buratowski, TaeSoo Kim
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-1 (2017)
Nature Communications 7: Article number: 13534 (2016); Published 28 November 2016; Updated 29 November 2017 The ArrayExpress accession code is incorrect in this Article. The correct accession code is E-MTAB-4268.
Externí odkaz:
https://doaj.org/article/6ecbc61f4b994c85b7cb6a90cbc45c54
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:971-980
Autor:
Hyeonju Woo, Sumin Lee, Bo Bae Lee, Jae Seok Roe, TaeSoo Kim, SeoJung Youn, Min Kyung Lee, Soo Young Lee
Publikováno v:
Nucleic Acids Research
During RNA polymerase II (RNA Pol II) transcription, the chromatin structure undergoes dynamic changes, including opening and closing of the nucleosome to enhance transcription elongation and fidelity. These changes are mediated by transcription elon
Autor:
Bo-Bae Lee, Poung sik Yeon
Publikováno v:
Journal of People, Plants, and Environment. 24:229-244
Background and objective: The purpose of this study was to comprehensively analyze the user behavior in order to cope appropriately with the increasing demand for mountain usage of those in their 20s and 30s and to allocate resources efficiently. Met
Autor:
Ahyoung Choi, Hyeonju Woo, Ji Hyung Kim, Sanghyuk Lee, So Dam Ha, Ji Eun Lee, Yukyung Jun, TaeSoo Kim, Ji-Hyun Kim, Bo Bae Lee, Woojin Jeong, Chae Young Yoon
Publikováno v:
Nucleic Acids Research
In yeast, NuA3 histone acetyltransferase (NuA3 HAT) promotes acetylation of histone H3 lysine 14 (H3K14) and transcription of a subset of genes through interaction between the Yng1 plant homeodomain (PHD) finger and H3K4me3. Although NuA3 HAT has mul
Autor:
Sae Hyun JEON, Duk-Hyun KIM, Shakti Chandra MONDAL, Kwang-Yeol YANG, Hana JEONG, Bo-Bae LEE, Seung-Hee NAM
Publikováno v:
Food Science and Technology (2022)
Food Science and Technology, Volume: 42, Article number: e101221, Published: 10 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e101221, Published: 10 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This study focused on the physiochemical characteristics of the oligosaccharide produced in preserved yuzu by NY 518 and its functions based on the intestinal health through antimicrobial activities. NY 518 was identified as Lactobacillus sakei. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04ac8e560997f7f99b9a3cdb963ed4ee
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082206&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082206&tlng=en
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e69222, Published: 19 AUG 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Three major yuzu varieties, Native, Namhae, and Tadanishiki in Korea were investigated on physiochemical properties and functional characterizations with respect to neuroprotective function (SH-SY5Y cells) or anti-inflammatory (Raw 264.7 cells). Amon