Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Božinović, Marko"'
Autor:
Vičević, Renata1 (AUTHOR) renatavicevic@gmail.com, Božinović, Marko1 (AUTHOR) marko.bozinovic@fkkt.uni-lj.si, Zekić, Nikolina1 (AUTHOR) nikolina.zekic@gmail.com, Novak, Mario2 (AUTHOR), Grgić, Dajana Kučić1 (AUTHOR) dkucic@fkit.unizg.hr, Šalić, Anita1 (AUTHOR) asalic@fkit.unizg.hr, Zelić, Bruno1,3 (AUTHOR) bzelic@fkit.unizg.hr
Publikováno v:
Energies (19961073). Aug2024, Vol. 17 Issue 16, p3975. 19p.
Autor:
Božinović, Marko1, Sokač, Tea2, Šalić, Anita1 asalic@fkit.unizg.hr, Dukarić, Ana-Marija3, Tišma, Marina3, Planinić, Mirela3, Zelić, Bruno1,4
Publikováno v:
Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 2, p151-162. 12p.
Akademický článek
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Autor:
Božinović, Marko
Pročišćavanje enzima dugotrajan je, skup i zahtjevan proces koji najčešće rezultira s niskim prinosom i gubitkom aktivnosti enzima. Ekstrakcijske metode su među najraširenijim metodama pročišćavanja različitih molekula, međutim upotreba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::207797ad61531e5f828e52386503ad2e
https://www.bib.irb.hr/1256652
https://www.bib.irb.hr/1256652
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Enzim endo-1, 4-ksilanaza, ili skraćeno ksilanaza, je hidrolitički enzim koji nasumično cijepa β-1, 4 vezu polisaharida ksilana u ksilozu. Enzim ksilanaza drugi je najkorišteniji industrijski enzim, odmah nakon enzima lipaza. Koristi se u razli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2da34384d7971d2cb0d278369e1092a0
https://www.bib.irb.hr/1182631
https://www.bib.irb.hr/1182631
ioetanol je alkohol dobiven fermentacijom ugljikohidrata. Danas se bioetanol najviše proizvodi iz sirovina na bazi šećera ili škroba pomoću kvasaca kao što je Saccharomyces cerevisiae. S. cerevisiae je najzastupljeniji kvasac u industrijskim pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::56a728296ce3d18b271e288bbde33beb
https://www.bib.irb.hr/1214779
https://www.bib.irb.hr/1214779
Autor:
Anđelović, Sara, Božinović, Marko, Vičević, Renata, Zekić, Nikolina, Šalić, Anita, Zelić, Bruno
Nowadays, there’s a growing interest in environmentally friendly extractions and many efforts were made to develop clean, sustainable, and efficient extraction processes. Aqueous twophase systems (ATPSs) are considered an effective, versatile and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2bc328b9f90ae1e4a66e83d53019bb49
https://www.bib.irb.hr/1223729
https://www.bib.irb.hr/1223729
Nowadays, clean, sustainable and efficient extraction methods for downstream processing of biomolecules are of particular interest. The basic idea is to develop an effective and versatile green technology that allows high extraction efficiency at min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::32a8c71b421ddc0b85445db5636b8005
https://www.bib.irb.hr/1227436
https://www.bib.irb.hr/1227436
Autor:
Anđelović S; Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, HR-10000 Zagreb, Croatia., Božinović M; Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, HR-10000 Zagreb, Croatia., Ćurić Ž; Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, HR-10000 Zagreb, Croatia., Šalić A; Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, HR-10000 Zagreb, Croatia., Jurinjak Tušek A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva ul. 6, HR-10000 Zagreb, Croatia., Zagajski Kučan K; Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, HR-10000 Zagreb, Croatia., Rogošić M; Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, HR-10000 Zagreb, Croatia., Radović M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva ul. 6, HR-10000 Zagreb, Croatia., Cvjetko Bubalo M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva ul. 6, HR-10000 Zagreb, Croatia., Zelić B; Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, HR-10000 Zagreb, Croatia.; Department of Packaging, Recycling and Environmental Protection, University North, Trg dr. Žarka Dolinara 1, HR-48000 Koprivnica, Croatia.
Publikováno v:
Bioengineering (Basel, Switzerland) [Bioengineering (Basel)] 2022 Nov 08; Vol. 9 (11). Date of Electronic Publication: 2022 Nov 08.