Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Božidar Matin"'
Publikováno v:
Energies, Vol 17, Iss 17, p 4456 (2024)
Considerable efforts have been made to replace formaldehyde-containing adhesives in the manufacturing of wood products, particularly particleboard, with natural alternatives. One promising solution is the liquefaction of lignocellulosic materials suc
Externí odkaz:
https://doaj.org/article/b7dc3d1bc0cf45a186053f30772ccbeb
Autor:
Ana Matin, Ivan Brandić, Mateja Gubor, Lato Pezo, Tajana Krička, Božidar Matin, Vanja Jurišić, Alan Antonović
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The objective of this study was to investigate the changes in the nutrient and fatty acid profiles of hazelnuts (Corylus avellana) and walnuts (Juglans regia) subjected to continuous drying. Samples from two consecutive years (2020 and 2021) were ana
Externí odkaz:
https://doaj.org/article/b0fc240d02a3444aac970b296cf393f4
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Potato (Solanum tuberosum L.) historically has been an important source of food in the world. In order for potatoes to be used throughout the year, it is necessary to preserve their physical and chemical properties by processing them. Potato processi
Externí odkaz:
https://doaj.org/article/c879a88177f149d38e7b045c51250a52
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Krumpir (Solanum tuberosum L.) je kroz povijest bio važan izvor hrane u svijetu. Kako bi se krumpir mogao koristiti kroz cijelu godinu potrebno je očuvati njegova fizikalna i kemijska svojstva doradom. U doradu krumpira pripada sušenje, čišćenj
Externí odkaz:
https://doaj.org/article/9e9b030938964e79983fc72be22ab561
Autor:
Božidar Matin, Josip Leto, Alan Antonović, Ivan Brandić, Vanja Jurišić, Ana Matin, Tajana Krička, Mateja Grubor, Mislav Kontek, Nikola Bilandžija
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1161 (2023)
Biomass as a renewable energy source includes energy crops that are not used for food but solely for biomass production with the goal of conversion to various forms of biofuel. Switchgrass, a perennial grass native to North America, has been explored
Externí odkaz:
https://doaj.org/article/b2e7beaf65344fb6a08c34afbc69f962
Autor:
Ana Matin, Ivan Brandić, Neven Voća, Nikola Bilandžija, Božidar Matin, Vanja Jurišić, Alan Antonović, Tajana Krička
Publikováno v:
Agriculture, Vol 13, Iss 3, p 589 (2023)
In this study, the physical properties of two hazelnut species were investigated before and after drying at different temperatures and durations. The results showed that the physical properties of the hazelnut samples, including size, volume, density
Externí odkaz:
https://doaj.org/article/47c70d93c9a843588845c3b1ae12a9bf
Autor:
Ana Matin, Ivan Brandić, Neven Voća, Nikola Bilandžija, Božidar Matin, Vanja Jurišić, Karlo Špelić, Alan Antonović, Mateja Grubor, Tajana Krička
Publikováno v:
Energies, Vol 16, Iss 3, p 1297 (2023)
Hazelnut fruit samples were collected over 2 years (2020 and 2021) and subjected to four different drying temperatures (100, 120, 140, and 160 °C) and four different drying times of 15, 30, 45, and 60 min using conduction drying. The analyses perfor
Externí odkaz:
https://doaj.org/article/20a6f0fcf5344732b8f5b296ddb2cef4
Autor:
Ivan Brandić, Alan Antonović, Lato Pezo, Božidar Matin, Tajana Krička, Vanja Jurišić, Karlo Špelić, Mislav Kontek, Juraj Kukuruzović, Mateja Grubor, Ana Matin
Publikováno v:
Energies, Vol 16, Iss 2, p 690 (2023)
Agricultural biomass is one of the most important renewable energy sources. As a byproduct of corn, soybean and sunflower production, large amounts of biomass are produced that can be used as an energy source through conversion. In order to assess th
Externí odkaz:
https://doaj.org/article/aaa067f60d4a4713a4ee926a4572673b
Autor:
Mislav Kontek, Luka Brezinščak, Vanja Jurišić, Ivan Brandić, Alan Antonović, Božidar Matin, Karlo Špelić, Tajana Krička, Ana Matin
Publikováno v:
Energies, Vol 16, Iss 2, p 738 (2023)
A number of measures to diversify its energy supply sources and reduce its dependence on imported energy sources has been taken by the EU. These include pursuing new energy sources, such as renewable energy and liquefied natural gas; increasing the s
Externí odkaz:
https://doaj.org/article/a5ccdbc9ec3348e68775ca273fb41cf6
Autor:
Juraj Kukuruzović, Ana Matin, Mislav Kontek, Tajana Krička, Božidar Matin, Ivan Brandić, Alan Antonović
Publikováno v:
Energies, Vol 16, Iss 2, p 967 (2023)
The increasing amount of residual waste presents several opportunities to use biomass as a renewable energy source. Agricultural biomass is a raw material with a high ash content, which can be a problem in any form of energy conversion. To obtain bet
Externí odkaz:
https://doaj.org/article/63f56e7ea9324285bc3083f5fc7bfbfd