Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Božidar MATIJEVIĆ"'
Publikováno v:
Zaštita Materijala, Vol 62, Iss 1, Pp 51-62 (2021)
The paper gives a systematic overview of literature sources who consider impacts critical damage of mechanical, corrosive and thermal nature which may occur on railway axles during operation and which may be the causes of their fracture. The results
Externí odkaz:
https://doaj.org/article/27447e65e4814a7499fb6ce3c217b26a
Publikováno v:
Tehnički Glasnik, Vol 11, Iss 3, Pp 107-110 (2017)
Aluminium bronzes are used for their combination of high strength, excellent corrosion and wear resistance. This paper presents the research of heat treatment parameters of two different chemical compositions of aluminium bronze (Cu-Al-Fe- Ni alloy)
Externí odkaz:
https://doaj.org/article/7dfa6c266bcb4320bcd13a30c933d8be
Evaluation of Boride Layers on C70W2 Steel Using a New Approach to Characterization of Boride Layers
Publikováno v:
Materials; Volume 15; Issue 11; Pages: 3891
In this study, boride layers on C70W2 steel, obtained by boronizing at temperatures ranging from 870 to 970 °C and durations from 4 to 8 h, were investigated. The characterization of the layers was carried out using a new approach based on the chang
Publikováno v:
Zastita materijala. 62:51-62
The paper gives a systematic overview of literature sources who consider impacts critical damage of mechanical, corrosive and thermal nature which may occur on railway axles during operation and which may be the causes of their fracture. The results
Autor:
Sanja Lončarić, Sandra Pedisić, Zrinka Čošić, Zoran Zorić, Danijela Bursać Kovačević, Ivona Ellez Garofulić, Jasna Mrvčić, Maja Repajić, Verica Dragović-Uzelac, Božidar Matijević, Branka Levaj
Publikováno v:
Glasnik zaštite bilja. 43:76-85
The fresh-cut fruits and vegetables (FCFV) are defined as products that have been trimmed and/or peeled and/or cut into 100% usable product that is bagged or pre-packaged to offer consumers a high nutrition, convenience and flavor while still maintai
Autor:
Žanetić, Filip, Božidar Matijević
Boronizing is a type of thermal diffusion process whose primary goal is to increase the surface hardness, wear resistance and extend the service life of machine elements. Wear resistance of boronized parts depends on the type of borides, surface hard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cbee6eb1d0832e8b139fe206d76c3b36
https://www.bib.irb.hr/1227136
https://www.bib.irb.hr/1227136
Boriding is a type of thermal diffusion process in which the chemical element boron diffuses in the surface layers of steel at elevated temperatures (800 to 1000°C) which, together with iron (Fe), forms iron borides that have a very high hardness (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e996e6c0d45752b6bcd9910c6937b959
https://www.bib.irb.hr/1159626
https://www.bib.irb.hr/1159626
Autor:
Branka Levaj, Božidar Matijević, Zoran Zorić, Verica Dragović-Uzelac, Danijela Bursać Kovačević, Sanja Lončarić, Sandra Pedisić, Ivona Elez Garofulić, Jasna Mrvčić, Zrinka Čosić, Maja Repajić
Publikováno v:
Glasnik Zaštite Bilja
Volume 43.
Issue 4.
Volume 43.
Issue 4.
The fresh-cut fruits and vegetables (FCFV) are defined as products that have been trimmed and/or peeled and/or cut into 100% usable product that is bagged or pre-packaged to offer consumers a high nutrition, convenience and flavor while still maintai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::63d46289d6f05f6ba58ec27310339259
https://www.bib.irb.hr/1073310
https://www.bib.irb.hr/1073310
This Special Issue was developed to honor Prof. Lišči´c’s many years of service to the international heat treating community and to highlight his continued interest and influence in ongoing developments in quenching technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::64f36c4ad530de105c4f428e9b93b165
https://www.bib.irb.hr/1062437
https://www.bib.irb.hr/1062437
Publikováno v:
HTM Journal of Heat Treatment and Materials. 67:133-139
Conventional aluminising procedures are mostly conducted at temperatures well above 900 °C, and can last for hours. When applied to hot-work tool steels, aluminising has to be done at notably lower temperatures in order to prevent grain growth and c