Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Božena Cukrowská"'
Autor:
Joanna Leszczyńska, Agnieszka K. Szczepankowska, Iwona Majak, Dorota Mańkowska, Beata Smolińska, Sylwia Ścieszka, Anna Diowksz, Bożena Cukrowska, Tamara Aleksandrzak-Piekarczyk
Publikováno v:
Nutrients, Vol 16, Iss 7, p 976 (2024)
Immunoreactive gluten peptides that are not digested by peptidases produced by humans can trigger celiac disease, allergy and non-celiac gluten hypersensitivity. The aim of this study was to evaluate the ability of selected probiotic strains to hydro
Externí odkaz:
https://doaj.org/article/14919ed799614b9ba44232c138ecd36f
Autor:
Sondra Turjeman, Efrat Sharon, Rachel Levin, Beata Oralewska, Anna Szaflarska-Popławska, Joanna B. Bierła, Bożena Cukrowska, Omry Koren
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Accumulating evidence supports the role of microbiota in autoimmune processes, but research regarding the role of the gut microbiota in celiac disease (CD) is still emerging, and a consistent CD-associated dysbiosis pattern has not yet been
Externí odkaz:
https://doaj.org/article/863096167a354fc6908a83ee827350ff
Autor:
Agata Anna Cisek, Edyta Szymańska, Aldona Wierzbicka-Rucińska, Tamara Aleksandrzak-Piekarczyk, Bożena Cukrowska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 673 (2024)
The inflammatory bowel disease (IBD) is associated with gut microbiota dysbiosis; however, studies on methanogens—especially those focused on children—are extremely limited. The aim of this study was to determine the abundance of total methanogen
Externí odkaz:
https://doaj.org/article/9e9a7734559d4e6f8dbf8d239b4e55a6
Autor:
Izabela Knyziak-Mędrzycka, Emilia Majsiak, Weronika Gromek, Danuta Kozłowska, Jakub Swadźba, Joanna Beata Bierła, Ryszard Kurzawa, Bożena Cukrowska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 825 (2024)
Individual populations show a variety of sensitization patterns, which may be associated with the geographic region, climate, dietary habits, or ways of preparing food. The purpose of this study was to comprehensively assess the food allergy sensitiz
Externí odkaz:
https://doaj.org/article/257ebf076ee54053bcc03f29663802c4
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 7 (2022)
Introduction: Celiac disease (CD) is an autoimmune disease that affects genetically predisposed individuals. In course of the disease, consumption of gluten causes damage to the small intestine. Due to various clinical manifestations, diagnosing CD p
Externí odkaz:
https://doaj.org/article/008aa87c95e94b3ba7eeca65a3659c0e
Publikováno v:
BMC Gastroenterology, Vol 21, Iss 1, Pp 1-11 (2021)
Abstract Background Coeliac disease (CD) is characterised by diverse clinical symptoms, which may cause diagnostic problems and reduce the patients’ quality of life. A study conducted in the United Kingdom (UK) revealed that the mean time between t
Externí odkaz:
https://doaj.org/article/bfcf11c9adf046578e5bace326f4d1e1
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6674 (2023)
Hydrogen sink is a beneficial process, which has never been properly examined in chickens. Therefore, the aim of this study was to assess the quantity and quality of microbiota involved in hydrogen uptake with the use of real-time PCR and metagenome
Externí odkaz:
https://doaj.org/article/4d8ee468f7154fcaaf2eb90c8bc51cfe
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 660 (2023)
Methanogenic archaea are an important component of the human and animal intestinal microbiota, and yet their presence is rarely reported in publications describing the subject. One of the methods of quantifying the prevalence of methanogens is quanti
Externí odkaz:
https://doaj.org/article/e7771f8c4baf45d69b23af61146099b2
Autor:
Wojciech Jańczyk, Joanna B. Bierła, Ilona Trojanowska, Aldona Wierzbicka-Rucińska, Bożena Cukrowska, Piotr Socha
Publikováno v:
Diagnostics, Vol 13, Iss 4, p 768 (2023)
Autoantibodies occur in healthy subjects as well as in children with Wilson’s disease (WD), but their prevalence and significance are unknown. Thus, we aimed to assess the prevalence of autoantibodies and autoimmune markers, and their relationship
Externí odkaz:
https://doaj.org/article/e037af047d674f33983d61071b9fef6f
Publikováno v:
Nutrients, Vol 15, Iss 4, p 978 (2023)
The allergic march is a progression of naturally occurring symptoms whose nature changes with age. The classic allergic march typically begins in infancy and manifests in the form of atopic dermatitis and food allergy. As immune tolerance develops ov
Externí odkaz:
https://doaj.org/article/3520946024904fe1b02e96e4b8170964