Zobrazeno 1 - 10
of 1 717
pro vyhledávání: '"Božanić, A."'
We investigate the correlation harvesting protocol using two Unruh-DeWitt particle detectors moving along four classes of uniformly accelerated trajectories categorized by Letaw: linear, catenary, cusped, and circular motions. For each trajectory, tw
Externí odkaz:
http://arxiv.org/abs/2308.06329
Publikováno v:
Vojnotehnički Glasnik, Vol 72, Iss 3, Pp 1120-1146 (2024)
Introduction/purpose: The paper presents the multi-criteria Fuzzy DIBR-Fuzzy DIBR II-EWAA-BM-DEXi-Fuzzy LMAW model for choosing a location for crossing water obstacles by fording in a defense operation. After the identification of the criteria by exp
Externí odkaz:
https://doaj.org/article/166d75504fa94c53b9e65a3fe35d9c3c
Publikováno v:
MethodsX, Vol 13, Iss , Pp 102930- (2024)
In this research is presented a new method for determining the weights of criteria called simple weight calculation (SIWEC) method. The steps of this method are presented in the practical example of determining the importance of criteria for the need
Externí odkaz:
https://doaj.org/article/b35a9faffc82445085f913b6141ce52d
The separation between training and deployment of machine learning models implies that not all scenarios encountered in deployment can be anticipated during training, and therefore relying solely on advancements in training has its limits. Out-of-dis
Externí odkaz:
http://arxiv.org/abs/2209.09858
Autor:
Ibrahim M. Hezam, Ahmed M. Ali, Karam Sallam, Ibrahim A. Hameed, Darko Božanić, Mohamed Abdel-Basset
Publikováno v:
AIP Advances, Vol 14, Iss 7, Pp 075106-075106-18 (2024)
Integrating the metaverse technology with the transportation system has several security and privacy issues. This study assesses the 12 security solutions to select the best one to overcome security and privacy issues (such as data theft, unauthorize
Externí odkaz:
https://doaj.org/article/6587f81674854821bf3e878a53608309
Autor:
Ana Miljković, Milica Aćimović, Biljana Božanić Tanjga, Biljana Lončar, Vidak Raičević, Olja Šovljanski, Vanja Travičić, Milada Pezo, Lato Pezo
Publikováno v:
Journal of Agronomy, Technology and Engineering Management, Vol 7, Iss 1, Pp 998-1020 (2024)
The purpose of this systematic overview is to establish the impact of inhalation and topical application of Rosa damascena essential oil in aromatherapy practice. A bibliometric analysis using the different scientific databases was conducted to exami
Externí odkaz:
https://doaj.org/article/5822a64841a44a1a9af8bc73571a472e
Autor:
Nedeljković Miroslav, Puška Adis, Jeločnik Marko, Božanić Darko, Subić Jonel, Štilić Anđelka, Maksimović Aleksandar
Publikováno v:
Yugoslav Journal of Operations Research, Vol 34, Iss 2, Pp 355-380 (2024)
This research is focused to identifying the most suitable plum variety for establishing a new orchard, aiming to achieve optimal outcomes. To accomplish this goal, multi-criteria decision-making model has been developed striving to support decision-m
Externí odkaz:
https://doaj.org/article/c67e242678084195b6f10655924bbd14
Autor:
Božanić Vojislav N.
Publikováno v:
Tehnika, Vol 79, Iss 3, Pp 368-374 (2024)
Industrial endoscopes are devices that are intended for visual inspection of inaccessible spaces without disassembling parts or any destructive method. Industrial endoscopes use their own light source, strong enough to illuminate inaccessible spaces
Externí odkaz:
https://doaj.org/article/131c7d35a7b24c2fb448faec175ffeca
Autor:
Tešić Duško Z., Božanić Darko I.
Publikováno v:
Војно дело, Vol 76, Iss 1, Pp 1-22 (2024)
In addition to the fact that every science has its subject matter, theory, language and methods, it has to have its unique manner of determining the competence of experts in a certain field. This paper studies the manner of determining the competence
Externí odkaz:
https://doaj.org/article/2f8176fd164144f7bd7b1ab6294d83e0
Autor:
Irena Barukčić Jurina, Ivana Blažević, Tamara Jurina, Andreja Leboš Pavunc, Rajka Božanić, Katarina Lisak Jakopović
Publikováno v:
Mljekarstvo, Vol 74, Iss 2, Pp 89-105 (2024)
Mare milk is known for therapeutic properties due to the presence of bioactive components that are sensitive to thermal treatments and tend to lose their activity. Accordingly, mare milk is consumed raw or frozen, but for food safety reasons recent s
Externí odkaz:
https://doaj.org/article/a32390332cd14732b76212d6d2242336