Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Bożena Stodolak"'
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Tempe is an Indonesian food product traditionally obtained from soybeans through solid-state fermentation with Rhizopus. A variety of substrates can be processed into tempe in the presence of other microorganisms. In this study, grass pea seeds with
Externí odkaz:
https://doaj.org/article/a35369b32e2b4b7891ff1beb11087f6c
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4879 (2024)
Bread is a frequently wasted food product. Surplus or stale bread can be successfully processed by solid-state fermentation and used as the only fermentation substrate. Oncom, which originated in Indonesia, is made with moulds of the Neurospora genus
Externí odkaz:
https://doaj.org/article/5a91dc8e61994cb7999b4be5e34bb50e
Generative propagation and fertilisation of Stipeae species - wild grasses with ornamental potential
Autor:
Anna Kapczyńska, Bożena Stodolak
Publikováno v:
Horticultural Science, Vol 48, Iss 3, Pp 126-133 (2021)
The wild grasses are of increasing interest among landscape architects. The appropriate plant selection is crucial for the subsequent survival and growth of plants in grassy gardens. The aim of the experiment was to assess the influence of seed age (
Externí odkaz:
https://doaj.org/article/48b0fbaf8bab4a14a2a0cdca27665584
Autor:
Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Foods, Vol 11, Iss 23, p 3762 (2022)
Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive potential and nutritional value of plant materials. However, the effect of this biotreatment differs for individual substrates. This study aimed to evaluate
Externí odkaz:
https://doaj.org/article/b1bf1ecdddb8449ebdb338dc1282e820
Autor:
Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 413-419 (2017)
Flaxseed oil cake was subjected to fermentation with Rhizopus oligosporus (DSM 1964 a nd ATCC 64063), and the phytate (InsP6) content, myo-inositol phosphate profile and in vitro bioavailability of essential minerals were studied. Flaxseed oil cake h
Externí odkaz:
https://doaj.org/article/fa9d1f3661c34c5086411a87a39ee0ce
Publikováno v:
Molecules, Vol 26, Iss 5, p 1434 (2021)
The biological activity of apple pectin extracted conventionally or enzymatically using endo-xylanase and endo-cellulase, was tested in vitro. The analyses were performerd in tetraplicates and the statistical significance of the differences were asse
Externí odkaz:
https://doaj.org/article/75051fe036784396bb184959e303098b
Publikováno v:
Molecules, Vol 25, Iss 24, p 5782 (2020)
Solid-state fermentation with food-grade fungal strains can be applied to enhance the bioactive parameters of agro-industrial by-products. Tempe-type fermentation can be adapted to various substrates, but the key factor is the appropriate strain sele
Externí odkaz:
https://doaj.org/article/dc2277764458458b804f73a019169f6e
Autor:
Anna Starzyńska-Janiszewska, Bożena Stodolak, Robert Duliński, Carmen Fernández-Fernández, Beatriz Martín-García, Ana María Gómez-Caravaca
Publikováno v:
Journal of Cereal Science. 111:103656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::740ca144d39245458845bfc68a6d24da
https://doi.org/10.1016/j.jcs.2023.103656
https://doi.org/10.1016/j.jcs.2023.103656
Publikováno v:
Food chemistry. 388
It was assumed that, high purity endo-arabinanase and endo-mannanase could be useful in the isolation of pectin of enhanced health-promoting potential. Extraction was carried out with 50 U of enzymes per gram of apple pomace at 40 °C, obtaining up t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8463f98dd7748fe6f9a5f94e3d8b51fb
https://pubmed.ncbi.nlm.nih.gov/35483285
https://pubmed.ncbi.nlm.nih.gov/35483285
Autor:
Anna Kapczyńska, Bożena Stodolak
Publikováno v:
Horticulture, Environment, and Biotechnology. 60:455-465
The aim of this study was to examine the effects of supplemental irradiation, provided by high-pressure sodium lamps during cultivation, on growth, flowering, and physiological responses of six Lachenalia cultivars: ‘Rainbow Bells’, ‘Aqua Lady
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6067ae05b86ebb2e2cf9f1a7e09c0ce7
https://doi.org/10.1007/s13580-019-00142-8
https://doi.org/10.1007/s13580-019-00142-8