Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bošnjak, Andreja"'
Autor:
Bošnjak, Andreja
Orah je danas širom svijeta poznat kao funkcionalna hrana. Prilikom proizvodnje ulja važno je postići optimalne uvjete procesa kako bi se postigao što veći prinos. U ovom radu orahovo ulje je dobiveno postupkom prešanja i ekstrakcijom supekriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::884bd42d4bad3bc84b607e9781087c64
https://www.bib.irb.hr/768994
https://www.bib.irb.hr/768994
Autor:
Šarkanj, Bojan, Grec, Marijana, Gligora, Kristina, Bošnjak, Andreja, Bigić, Tamara, Sulyok, Michael, Krska, Rudolf
Mycotoxins are toxic secondary metabolites produced by filamentous fungi. There is more than 400 different known mycotoxins, yet only 13 of them are regulated in EU: aflatoxin B1, B2, G1, G2, M1, ochratoxin A, patulin, deoxynivalenol, zearalenone, fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::af8ef938d701af3d794babcbe0848782
https://www.bib.irb.hr/826324
https://www.bib.irb.hr/826324
Autor:
Jokić, Stela, Moslavac, Tihomir, Bošnjak, Andreja, Aladić, Krunoslav, Rajić, Marina, Bilić, Mate
Walnut is recognized worldwide as a functional health food. In the walnut oil production it is very important to find an appropriate method to recover the oil from seeds. Walnut oil in this study was obtained by pressing the seeds followed by extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::81b12231a4cf6957878b66aee472e846
https://www.bib.irb.hr/701282
https://www.bib.irb.hr/701282
Autor:
Jokić, Stela, Moslavac, Tihomir, Aladić, Krunoslav, Rot, Tomislav, Bošnjak, Andreja, Bijuk, Marco, Adžić, Darko
In edible oil production it is very important to find an appropriate method to recover the oil from the seeds. The amount and quality of extracted oils are crucial for determining feasibility of commercial production. Recently, interest in the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::69d0da6f134b327539d1db6e0f4640c0
https://www.bib.irb.hr/714883
https://www.bib.irb.hr/714883
Autor:
Bošnjak, Andreja
Danas ljudi sve više konzumiraju hranu računajući i na njene sastojke koji se nalaze u malim količinama, a koji mogu imati povoljan utjecaj na zdravlje. Takve sastojke nazivamo biološki aktivne komponente hrane. Kvaliteta ovih supstanci ne mjeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::8417275b23a3cb962d0c9a095c08c9de
https://repozitorij.ptfos.hr/islandora/object/ptfos:229/datastream/PDF
https://repozitorij.ptfos.hr/islandora/object/ptfos:229/datastream/PDF