Element content in ten Croatian honey types from different geographical regions during three seasons

Autor: Bilandžić, Nina, Sedak, Marija, Đokić, Maja, Bošković, Andrea Gross, Florijančić, Tihomir, Bošković, Ivica, Kovačić, Marin, Puškadija, Zlatko, Hruškar, Mirjana

Publikováno v: In Journal of Food Composition and Analysis December 2019 84

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NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE.

Autor: Brkić D; Institute of Public Health Dr. Andrija Štampar', Mirogojska cesta 16, Zagreb, Croatia., Bošnir J; Institute of Public Health Dr. Andrija Štampar', Mirogojska cesta 16, Zagreb, Croatia., Bevardi M; Institute of Public Health Dr. Andrija Štampar', Mirogojska cesta 16, Zagreb, Croatia., Bošković AG; Croatian Food Agency, I. Gundulića 36 b, Osijek, Croatia., Miloš S; Croatian Food Agency, I. Gundulića 36 b, Osijek, Croatia., Lasić D; Institute of Public Health Dr. Andrija Štampar', Mirogojska cesta 16, Zagreb, Croatia., Krivohlavek A; Institute of Public Health Dr. Andrija Štampar', Mirogojska cesta 16, Zagreb, Croatia., Racz A; Zagreb University of Applied Health Sciences, Mlinarska 38, Zagreb, Croatia., Ćuić AM; Zagreb University of Applied Health Sciences, Mlinarska 38, Zagreb, Croatia., Trstenjak NU; University North, University Centre Varaždin, 104. brigade 3, Varaždin, Croatia.

Publikováno v: African journal of traditional, complementary, and alternative medicines : AJTCAM [Afr J Tradit Complement Altern Med] 2017 Mar 01; Vol. 14 (3), pp. 31-41. Date of Electronic Publication: 2017 Mar 01 (Print Publication: 2017).