Zobrazeno 1 - 10
of 312
pro vyhledávání: '"Blue honeysuckle"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107179- (2025)
Blue honeysuckle (Lonicera caerulea L.) serves as a significant reservoir of polyphenol compounds. This impact of ultrasonication processing on the bioaccessibility of blue honeysuckle fruit puree during in vitro digestion was evaluated. The polyphen
Externí odkaz:
https://doaj.org/article/7e67f2fd1c5b4af298762758e0194858
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101848- (2024)
The study aimed to assess the impact of incorporating five co-pigments (gallic acid, quercetin, rutin, catechin, and epigallocatechin gallate (EGCG)) on the color stability of blue honeysuckle juice (BHJ). Additionally, it sought to determine the inf
Externí odkaz:
https://doaj.org/article/2f16a076ec2c462bab467cdb223e91af
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101602- (2024)
Identification of anthocyanin relies heavily on authentic anthocyanin standards and the detection instruments employed, and both of these made tremendous improvement in the past decades. Here, with 118 authentic anthocyanin standards and state-of-the
Externí odkaz:
https://doaj.org/article/f31fe2abc22a4800be9fd10156eeca7b
Autor:
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Yuxi Chen, Xuefei Ji, Haihui She, Lijun Zhang, Yan Zhang, Junwei Huo
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101734- (2024)
The objectives of this research were to analyze anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium vitis-idaea L), and cranberry (Vaccinium macrocarpon Ait.), using HPLC-ESI-QTOF-MS2, Fourteen, fifteen, and eight anthocyanin
Externí odkaz:
https://doaj.org/article/2d3fac72155f4c01865857dad0a0b387
Autor:
Shengnan Liang, Siyang Yu, Yishu Qin, Honglin Yu, Zifu Zhao, Yunhui Xu, Guofang Zhang, Chun Li, Libo Liu, Peng Du, Junwei Huo
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101659- (2024)
The objective of this study was to investigate the potential of Lacticaseibacillus rhamnosus L08 (L. rhamnosus L08) to enhance the functionality, improve the taste, and explore efficient storage methods of blue honeysuckle juice (BHJ). The fermentati
Externí odkaz:
https://doaj.org/article/27dbb36f994648cbbef8518be731a340
Autor:
Geng, Yifan d, Cui, Kaojia d, Ding, Na d, Liu, Houping d, Huo, Junwei a, b, c, d, Sui, Xiaonan e, Zhang, Yan a, b, c, d, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 155-166 (2024)
Changes in the quality of blue honeysuckle fruit following exposure to air or controlled atmospheres (CA1: 20% O2 and 20% CO2; CA2: 5% O2 and 20% CO2; CA3: 5% O2 and 10% CO2) were investigated. The 'Lanjingling’ blue honeysuckle was stored at a tem
Externí odkaz:
https://doaj.org/article/2e4a32d234f847f8bdf6f3dc934eed7f
Publikováno v:
Shipin Kexue, Vol 44, Iss 12, Pp 225-234 (2023)
In this study, the contents of total phenols and total anthocyanins in blue honeysuckle fruit from six regions (Jiagedaqi, Xinlin, Hongwei, Amur, Tuqiang and Tahe) of the Greater Khingan Mountains were determined and compared, the antioxidant capacit
Externí odkaz:
https://doaj.org/article/a92473e78e484e67adf264dc89d075bd
Autor:
Weijiao Yan, Yongchuan Lu, Liangchuan Guo, Yan Liu, Mingkai Li, Boyuan Zhang, Bingxiu Zhang, Lijun Zhang, Dong Qin, Junwei Huo
Publikováno v:
Plants, Vol 13, Iss 15, p 2115 (2024)
Blue honeysuckle (Lonicera caerulea L.) is a deciduous shrub with perennial rootstock found in China. The objectives of this study were to explore the drought tolerance of blue honeysuckle, determine the effect of drought stress on two photosystems,
Externí odkaz:
https://doaj.org/article/b74fbe7689d5459a916d90f405ccacaa
Publikováno v:
Foods, Vol 13, Iss 13, p 1987 (2024)
Haskap berry (Lonicera caerulea L.) is a rich dietary source of anthocyanins with potent anti-inflammatory properties. In this study, isolated haskap berry anthocyanins were encapsulated in maltodextrin and inulin (3:1) by freeze-drying to improve st
Externí odkaz:
https://doaj.org/article/1e152addde644146aeb996b979a1e875