Zobrazeno 1 - 10
of 2 796
pro vyhledávání: '"Blowing a raspberry"'
Autor:
Jacob Turner, Ryan T. Stoffel, Marie Hastings-Tolsma, Robert R. Kane, Alexandra S. Quintana, Xuan Wang
Publikováno v:
Journal of Medicinal Food. 25:183-191
The trigger for human labor is a scientific mystery. This research examined Rubus idaeus (RI), commonly referred to as red raspberry, which is widely purported to be efficacious in promoting partur...
Autor:
Mariana Araújo Vieira do Carmo, Daniel Granato, Douglas Xavier-Santos, Andrei Mocan, Dongxu Wang, Baoru Yang, Nora Pap, Eliene Penha Rodrigues Pereira, Anderson S. Sant'Ana, Marina Fidelis, Luciana Azevedo
Publikováno v:
Current Opinion in Food Science. 42:167-186
Studies have revealed more positive effects of berries’ components over the years, representing a growing trend in their consumption. Phenolic compounds, such as anthocyanins, flavonols, and phenolic acids occur in different concentrations dependin
Publikováno v:
HortTechnology. 31:688-691
Floricane red raspberry (Rubus idaeus) produces biennial canes that are traditionally managed by annual selective removal of previously fruited floricanes and training of primocanes that will bear fruit in the next growing season. This process of pru
Publikováno v:
Acta Horticulturae. :269-272
Publikováno v:
Journal of the American Society for Horticultural Science. 146:445-451
Interspecific hybridization is useful in raspberry (Rubus idaeus L. ssp. idaeus) breeding to introgression of traits such as heat or cold tolerance, and excellent fruit qualities. Rubus L. wild species in Asia, including Rubus parvifolius L., have be
Autor:
M. A. Podgaetskiy, S. N. Evdokimenko
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 5, Pp 725-734 (2021)
The aim of the research is to search new sources of the main economically valuable traits for further breeding of raspberry. Nineteen previously created selected forms were studied for winter resistance components under controlled conditions, for res
Autor:
Nieves Baenas, Inmaculada Navarro-González, Rocío González-Barrio, Ma Jesús Periago, Vanesa Nuñez-Gómez, Ma Piedad Campos-Cava
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Raspberry is a source of dietary fibre and phenolic compounds, which are metabolised by the gut microbiota, resulting in the production of short chain fatty acids (SCFAs) and phenolic catabolites; but the formation of these compounds depends on the m
Autor:
Changhyeon Kim, Wenhao Dai
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 58:343-350
An Agrobacterium-mediated transformation protocol for the purple raspberry (R. occidentalis × R. idaeus) ‘Amethyst’ was developed. Using the system, the FER-like iron deficiency–induced transcription factor 1 gene cloned from Populus tremula (
Publikováno v:
Progress in Agricultural Engineering Sciences. 17:157-165
In the case of fruit syrups, consumers prefer thicker, deep-coloured ones because they remind them of good old homemade ones. Physical properties – as viscosity, colour, refractive index, soluble solid content (SSC), and electrical impedance - of f
Autor:
S. N. Evdokimenko
Publikováno v:
Horticulture and viticulture. :5-12
The over 100 remontant raspberry cultivars worldwide continue to variegate, with breeding mostly successful in the USA, Canada, Great Britain, Poland, Switzerland, the Netherlands and Russia. In most native climates of Russia, foreign varieties unluc