Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Blom, W.A.M."'
Publikováno v:
Novel food ingredients for weight control, ed. by C.J.K. Henry. Boca Raton : CRC Press. p. 28-42.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f63acce29ab132ee6dbc4a99b06c04a0
http://resolver.tudelft.nl/uuid:ffeb99fb-871b-48f2-989f-6cd0f6332037
http://resolver.tudelft.nl/uuid:ffeb99fb-871b-48f2-989f-6cd0f6332037
Autor:
Blom, W.A.M.
The number of people with (severe) overweight is increasing. More insight into the mechanism of food intake may help to develop foods for weight maintenance. There are indications that ghrelin is an important hunger signal. The role of ghrelin in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a5aede9e7062562c6ff44a2b7d23314e
https://research.wur.nl/en/publications/regulation-of-food-intake-a-focus-on-ghrelin
https://research.wur.nl/en/publications/regulation-of-food-intake-a-focus-on-ghrelin
Regulation of food intake : a focus on ghrelin : regulatie van voedselinname : een focus op phreline
Autor:
Blom, W.A.M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a21464713c6bde28d1c9972e808ea89
http://resolver.tudelft.nl/uuid:f9afde4a-ae31-4b55-9c5c-289c47ca2dcb
http://resolver.tudelft.nl/uuid:f9afde4a-ae31-4b55-9c5c-289c47ca2dcb
Publikováno v:
Kamp, J.W. van deAsp, N.G.Miller, J., Dietary fiber, 231-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::019feb37338209abfa7a9d15202ceb62
http://resolver.tudelft.nl/uuid:40bdddfa-c22d-4e9a-a2a0-8d57e2220114
http://resolver.tudelft.nl/uuid:40bdddfa-c22d-4e9a-a2a0-8d57e2220114
Publikováno v:
13th European Congress on Obesity, Prague, Czech Republic, 26-29 Mat 2004
Biomarkers of satiety (meal initiation) and satiation (meal termination) are useful in understanding the regulation of food intake and energy balance, and could be useful as a tool to measure the satiating effi ciency of foods. Aims: To critically su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::08bb66a3565206a4ffe83fe1fcd0d0a1
https://research.wur.nl/en/publications/biomarkers-of-satiation-and-satiety-a-review
https://research.wur.nl/en/publications/biomarkers-of-satiation-and-satiety-a-review
Publikováno v:
13th European Congress on Obesity, Prague, Czech Republic, 26-29 May 2004
Aims: To investigate how time-blinded obese and lean men compensate for a 3-day energy-restrictive diet. Methods: Subjects were randomly put on a three-day energy-restrictive (ER) (67% energy restriction) and a three-day energy-balanced (EB) diet, wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4f563f46449d9ce478c0cd45ae6d06a
https://research.wur.nl/en/publications/the-effect-of-energy-restriction-on-satiation-an-satiety-in-obese
https://research.wur.nl/en/publications/the-effect-of-energy-restriction-on-satiation-an-satiety-in-obese
Akademický článek
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Publikováno v:
In Novel food ingredients for weight control 2007:28-42
Akademický článek
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Publikováno v:
In Functional Foods, Ageing and Degenerative Disease 2004:278-291