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Autor:
Freed C; Department of Biochemistry, University of Wisconsin-Madison, Madison, WI 53706, USA., Craige B; Department of Biochemistry, Virginia Tech, Blacksburg, VA 24061, USA., Donahue J; Department of Biochemistry, Virginia Tech, Blacksburg, VA 24061, USA., Cridland C; Department of Biochemistry, Virginia Tech, Blacksburg, VA 24061, USA., Williams SP; Department of Biology, The College of William & Mary, Williamsburg, VA 23185, USA., Pereira C; Department of Biochemistry, Virginia Tech, Blacksburg, VA 24061, USA., Kim J; Department of BioSciences, Rice University, Houston, TX 77005, USA., Blice H; Application Technology Research Unit, US Department of Agriculture, Agricultural Research Service, Wooster, OH 44691, USA., Owen J Jr; Application Technology Research Unit, US Department of Agriculture, Agricultural Research Service, Wooster, OH 44691, USA., Gillaspy G; Department of Biochemistry, University of Wisconsin-Madison, Madison, WI 53706, USA.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Dec 23; Vol. 197 (1).