Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Blessy Sagar"'
Autor:
Ahmed M. Abdel-Azeem, Mohamed Ahmed Abdel-Azeem, Hebatallah H. Abo Nahas, Fatma A. Abo Nouh, M. Anand, Neelamegam Annamalai, Faisal Asfand, Hajra Ashraf, Muhammad Asim Raza Basra, Rajeev Bhat, Parameswaran Binod, Amira M.G. Darwish, Srinu Dhanavath, Praveen Kumar Dikkala, Sivaramasamy Elayaraja, E. Eswari, Sara A. Gezaf, Vijai Kumar Gupta, Nazim Hussain, P. Jeevitha, Ramandeep Kaur, Aravind Madhavan, Shahid Mahboob, Bisma Meer, Kushif Meer, Tahir Mehmood, Teroj A. Mohamed, Sanjay Mukherjee, Fareeha Nadeem, Kairam Narsaiah, Piotr Oleskowicz-Popiel, Ashok Pandey, Daya Shankar Pandey, Sherely A. Paul, Eapen Philip, J. Ranjitha, R. Reshmy, Pradeepa Roberts, Channarong Rodkhum, Aatika Sadia, Shagufta Saeed, Blessy Sagar, A.V.S.L. Sai Bharadwaj, Minaxi Sharma, R. Shobana, Raveendran Sindhu, Ranjna Sirohi, Kandi Sridhar, Barinderjeet Singh Toor, Rekha Unni, Neelam Upadhyay, Zeba Usmani, S. Vijayalakshmi, Priya Yawale, Daochen Zhu
Publikováno v:
Valorization of Biomass to Bioproducts ISBN: 9780128228883
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1694302c1315385245b74a085edff625
https://doi.org/10.1016/b978-0-12-822888-3.09990-4
https://doi.org/10.1016/b978-0-12-822888-3.09990-4
A study was conducted for sensory analysis and microbial assay for the cookies supplemented with refined wheat flour, sweet potato flour and whey proteins concentrate (WPC-80). The cookies made were nutritious products for all peoples. The product on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2194a3edd6603bd156e6d41e4595831b
https://zenodo.org/record/827458
https://zenodo.org/record/827458
Publikováno v:
Journal of food science and technology. 52(5)
Effect of gamma irradiation (0.25 to 1.0kGy) on antioxidant properties of ber fruit was studied. Antioxidant properties of ber fruits were determined by Scavenging DPPH radical activity, reducing power assay, super oxide anion radical activity, TBARS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c272d1be6573b6fe330f1a109523a9
https://pubmed.ncbi.nlm.nih.gov/25892819
https://pubmed.ncbi.nlm.nih.gov/25892819
