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Autor:
Felix Kwashie Madilo, Emmanuel Letsyo, Bless Abrah Oppong, Yayra Benedicta Buachi, Comfort Mawuse Klutse, Angela Parry-Hanson Kunadu
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Good manufacturing practice (GMP) is the primary sanitary and processing requirement necessary to ensure the production of safe foods. It ensures that the production facilities and processes have the necessary conditions to prevent potential hazards
Externí odkaz:
https://doaj.org/article/1558896475174c0aa14a30fe04ed8f3d