Heterogeneity of pollen food allergy syndrome in seven Southern European countries: The @IT.2020 multicenter study

Autor: Blerina Bregu, Alfred Priftanji, Ozlem Goksel, Fusun Kalpaklioglu, Elisabetta Pellegrini, Münevver Pinar, Lucia Caminiti, Dah Tay Jang, Blerta Lame, Dolores Hernandez, Paolo Maria Matricardi, Simone Pelosi, Aykut Güvensen, Fotis Psarros, Valeria Villella, Maria Dimou, Stefania Arasi, Tara Maria Hoffmann, Andrea Di Rienzo Businco, Andrea Barbalace, Antonio Nieto, Mariana Couto, Paraskevi Xepapadaki, Duygu Yazici, Javier de Andrés Suárez, Michael Makris, Ruth Llusar, Xenophon Aggelidis, Ekaterina Potapova, Eris Mesonjesi, Cansin Sackesen, Salvatore Tripodi, Nikolaos G. Papadopoulos, Mariana Pereira, Theresa Lipp, Sule Caglayan Sozmen, Aydan Acar Şahin, Alessandro Travaglini, Claire Dimier, Ifigenia Sfika, E. Caeiro, Ayşe Bilge Öztürk, Giovanni Battista Pajno, Ana Pereira, Maria Antonia Brighetti, Denis Charpin, Laurie Pahus, Valentine Verdier, Luís Delgado, Anne Bourgoin, João Fonseca, Ilenia Panasiti, Angel Mazon, Michel Thibaudon, Stephanie Dramburg

Publikováno v: Allergy
Allergy, 2021, 76 (10), pp.3041-3052. ⟨10.1111/all.14742⟩
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
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r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe

Background Pollen food allergy syndrome (PFAS) is a frequently underdiagnosed disease due to diverse triggers, clinical presentations, and test results. This is especially relevant in geographic areas with a broad spectrum of pollen sensitization, su

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https://hal-amu.archives-ouvertes.fr/hal-03654439