Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bleoussi Bernardin Monhoussou"'
Autor:
Fatima El Hadad-Gauthier, Bleoussi Bernardin Monhoussou, Abdelhakim Hammoudi, Maria Angela Perito
Publikováno v:
Foods, Vol 11, Iss 15, p 2192 (2022)
This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers, the
Externí odkaz:
https://doaj.org/article/8e10b06d11a042bda49ec698fff7873d
