Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Blaz Ferjančič"'
Autor:
Nina Kacjan Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič-Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaz Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj
Publikováno v:
Plants, Vol 10, Iss 2, p 314 (2021)
The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) to salt stress was investigated by analyzing the photosynthetic traits and mineral content of the plants and the metabolic composition of the fruit. The bell pe
Externí odkaz:
https://doaj.org/article/927cf71902dc4327941b9d78ac77611b
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Fructans can be considered as part of the group of fermentable oligo-, di- and monosaccharides and polyols (FODMAPs). Short-chain fructans have a rapid fermentation rate and can thus worsen symptoms in patients with irritable bowel syndrome. In this
Externí odkaz:
https://doaj.org/article/b9ab3b40012040ad95c95cf68bcf4ad2
Autor:
Metka Hudina, Blaz Ferjančič, Katarina Košmelj, Rajko Vidrih, Maja Dragutinović, Nina Kacjan Maršić, Bojka Kump, Maja Mikulic-Petkovsek, Helena Šircelj, Saša Piskernik, Dominik Vodnik, Robert Veberic, Petra Štolfa, Doris Kokalj
Publikováno v:
Plants
Plants, Vol 10, Iss 314, p 314 (2021)
Plants, vol. 10, no. 2, 314, 2021.
Volume 10
Issue 2
Plants, Vol 10, Iss 314, p 314 (2021)
Plants, vol. 10, no. 2, 314, 2021.
Volume 10
Issue 2
The response of grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) to salt stress was investigated by analyzing the photosynthetic traits and mineral content of the plants and the metabolic composition of the fruit. The bell pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42051286634c594766ca02c916dabaf2
http://europepmc.org/articles/PMC7915883
http://europepmc.org/articles/PMC7915883
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 4 (2023)
Dietary fibre comprises non˗digestible carbohydrates, including resistant starch, and lignin, and it is an important constituent of a healthy diet. The aim was to define the influence of particle size on contents determined for dietary fibre and res
Externí odkaz:
https://doaj.org/article/028f251e8df743e38178e039b68b2a02
Autor:
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 216 (2022)
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture.
Externí odkaz:
https://doaj.org/article/27f12c1d7fc94aebb7ab1dfd5b968d8a
Autor:
Blaž FERJANČIČ, Jasna BERTONCELJ
Publikováno v:
Acta Agriculturae Slovenica, Vol 111, Iss 1 (2018)
Dietary fibre is an important constituent of a healthy diet, composed of non-digestible carbohydrates and lignin. Over the last decades dietary fibre has gained importance for human nutrition, due to its beneficial effects on health. In addition to c
Externí odkaz:
https://doaj.org/article/5ca3bd49ade64f5f8d52545818a23a8f