Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (Plukenetia volubilis) Proteins

Autor: Erwin Torres-Sánchez, Esperanza Morato, Blanca Hernández-Ledesma, Luis-Felipe Gutiérrez

Publikováno v: Foods, Vol 13, Iss 20, p 3275 (2024)

Sacha Inchi (Plukenetia volubilis) oil press-cake (SIPC) represents a new source of proteins of high biological value, with promissory food applications. However, knowledge of these proteins remains limited. In this study, a Sacha Inchi protein conce

Externí odkaz: https://doaj.org/article/064a987089594e4d80a7468973e39352

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Chromosomal-level genome assembly of the semi-dwarf rice Taichung Native 1, an initiator of Green Revolution

Autor: Wen-Hsiung Li, Long Wang, Jerome P. Panibe, Chang-Sheng Wang, Maurice S. B. Ku, Mei-Yeh Jade Lu, Yi-Chen Lee, Meng-Yun Li, Jeng-Yi Li

Publikováno v: Genomics. 113:2656-2674

Here we report the 409.5 Mb chromosome-level assembly of the first bred semi-dwarf rice, the Taichung Native 1 (TN1), which served as the template for the development of the Green Revolution (GR) cultivar IR8 “miracle rice”. We sequenced the TN1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d889b3e2849fdad06fd92cd44ff21a79
https://doi.org/10.1016/j.ygeno.2021.06.006

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Potential allergenicity of Medicago sativa investigated by a combined IgE ‐binding inhibition, proteomics and in silico approach

Autor: Lynda Souiki, Adriano Mari, Gabriella Pocsfalvi, Ivana Giangrieco, Immacolata Fiume, Marwa Yakhlef, Maria Antonietta Ciardiello

Publikováno v: Journal of the Science of Food and Agriculture (2020). doi:10.1002/jsfa.10730
info:cnr-pdr/source/autori:Yakhlef, Marwa; Giangrieco, Ivana; Ciardiello, Maria A.; Fiume, Immacolata; Mari, Adriano; Souiki, Lynda; Pocsfalvi, Gabriella/titolo:Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach/doi:10.1002%2Fjsfa.10730/rivista:Journal of the Science of Food and Agriculture/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume

BACKGROUND Alfalfa (Medicago sativa L) is one of the most planted crops worldwide primarily used to feed animals. The use of alfalfa in human diet as sprouts, infusions and nutritional supplements is rapidly gaining popularity. Despite this, allergen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38308ef816a28fe031dbc84de59d43b0
https://doi.org/10.1002/jsfa.10730