Interaction of Maturity and Curing Temperature on Descriptive Flavor of Peanuts.

Autor: SANDERS, TIMOTHY H., VERCELLOTTI, JOHN R., BLANKENSHIP, PAUL D., CRIPPEN, KAREN L., CIVILLE, GAIL V.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Jul1989, Vol. 54 Issue 4, p1066-1069, 4p

Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts

Autor: Dorner, Joe W., Cole, Richard J., Sanders, Timothy H., Blankenship, Paul D.

Publikováno v: Mycopathologia; February 1989, Vol. 105 Issue: 2 p117-128, 12p

Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination

Autor: Blankenship, Paul D., Cole, Richard J., Sanders, Timothy H., Hill, Robert A.

Publikováno v: Mycopathologia; March 1984, Vol. 85 Issue: 1-2 p69-74, 6p

Effect ofAspergillus parasiticus soil inoculum on invasion of peanut seeds

Autor: Horn, Bruce W., Dorner, Joe W., Greene, Ronald L., Blankenship, Paul D., Cole, Richard J.

Publikováno v: Mycopathologia; March 1994, Vol. 125 Issue: 3 p179-191, 13p

Use of a Biocompetitive Agent to Control Preharvest Aflatoxin in Drought Stressed Peanuts.

Autor: Dorner JW; National Peanut Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1011 Forrester Drive, S.E., Dawson, Georgia 31742., Cole RJ; National Peanut Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1011 Forrester Drive, S.E., Dawson, Georgia 31742., Blankenship PD; National Peanut Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 1011 Forrester Drive, S.E., Dawson, Georgia 31742.

Publikováno v: Journal of food protection [J Food Prot] 1992 Nov; Vol. 55 (11), pp. 888-892.