Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Blanka Svobodová"'
Autor:
Thi Thanh Dieu Phan, Miroslava Bittová, Kamil Mikulášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavel Valášek, Blanka Svobodová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 31-38 (2015)
Content of 4(5)-methylimidazole (4-MeI), caffeine and chlorogenic acid in commercial coffee brands were determined using high-performance liquid chromatography (HPLC) with UV DAD and MS detectors. Positive ion ESI mass spectra of the 4-MeI standard y
Externí odkaz:
https://doaj.org/article/755d351a5d46474eb1e9c95c0c52a34b
Autor:
Petra Vojtíšková, Pavel Švec, Vlastimil Kubáň, Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Blanka Svobodová
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 247-253 (2014)
Chemical composition plant parts (roots, stalks, leaves, blossoms) of common buckwheat (Fagopyrum esculentum Moench) and selected products made from its seeds (peels, whole seed, wholemeal flour, broken seeds, crunchy products Natural and Cocoa, flou
Externí odkaz:
https://doaj.org/article/7d7583da6e62415b811fd23e1166f272
Autor:
Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian, Blanka Svobodová
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 261-266 (2014)
RP-HPLC method with UV-VIS detection was implemented for determination of contents of lutein in food supplements available on the markets in the Czech Republic, Slovakia, Poland, and Hungary. Altogether, 48 samples of food supplements in three dosage
Externí odkaz:
https://doaj.org/article/eda8973367494d59a7b7e66be6d00441
Autor:
Pavel Valášek, Blanka Svobodová, Stanislav Kráčmar, Thi Thanh Dieu Phan, Vlastimil Kubáň, Kamil Mikulášek, Miroslava Bittová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 31-38 (2015)
Potravinárstvo
Potravinárstvo
Content of 4(5)-methylimidazole (4-MeI), caffeine and chlorogenic acid in commercial coffee brands were determined using high-performance liquid chromatography (HPLC) with UV DAD and MS detectors. Positive ion ESI mass spectra of the 4-MeI standard y
Autor:
Bořivoj Klejdus, Miroslav Sivel, Jozef Golian, Blanka Svobodová, Vlastimil Kubáň, Stanislav Kráčmar, Miroslav Fišera
Publikováno v:
Potravinárstvo
Potravinarstvo, Vol 8, Iss 1, Pp 261-266 (2014)
Potravinarstvo, Vol 8, Iss 1, Pp 261-266 (2014)
RP-HPLC method with UV-VIS detection was implemented for determination of contents of lutein in food supplements available on the markets in the Czech Republic, Slovakia, Poland, and Hungary. Altogether, 48 samples of food supplements in three dosage
Autor:
Maria José Alves, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Tomáš Šopík, Simone Walcott, Vlastimil Kuban, Sandrina A. Heleno, Lillian Barros, Blanka Svobodová
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Extracts prepared from leaves, roots, and stems of Solanum stramoniifolium Jacq. (Solanaceae) in 80% ethanol have been tested for their in vitro antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities with an aim to find new sources o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c24ef55a0e40cde21b9ef50d0fb2b1c
http://hdl.handle.net/10198/15298
http://hdl.handle.net/10198/15298
Autor:
Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lillian Barros, Simone Walcott, Vlastimil Kuban, Sandrina A. Heleno, Miroslava Bittová, Blanka Svobodová, Maria José Alves
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
A wild variety of bitter melon Momordica charantia L. (Cucurbitaceae) has been used in bush medicine of Trinidad and Tobago for treatment of diabetes, inflammations and cancer. Despite many studies regarding the cultivated bitter melon, the wild vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3339001e9f641ce1841034eebb94e5
Autor:
Eliška Krejzová, Pavel Svec, Miroslava Bittová, Stanislav Kráčmar, Blanka Svobodová, Petra Vojtíšková, Vlastimil Kubáň
Publikováno v:
Potravinárstvo
Potravinarstvo, Vol 8, Iss 1, Pp 247-253 (2014)
Potravinarstvo, Vol 8, Iss 1, Pp 247-253 (2014)
hemical composition plant parts (roots, stalks, leaves, blossoms) of common buckwheat (Fagopyrum esculentum Moench) and selected products made from its seeds (peels, whole seed, wholemeal flour, broken seeds, crunchy products Natural and Cocoa, flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e99483b64c148357006309be1e7533
http://publikace.k.utb.cz/handle/10563/1004528
http://publikace.k.utb.cz/handle/10563/1004528
Autor:
Blanka Svobodová
Publikováno v:
Blanka Svobodová
In frame of this work, antimicrobial activity of ethanol extracts from 14 plants (belonging to 13 families) traditionally used in Peruvian folk medicine for the treatment of various infections was tested against 9 bacteria and 1 yeast by broth microd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c19da04ddb9685f0fc2bd7c7438918d
http://www.nusl.cz/ntk/nusl-279658
http://www.nusl.cz/ntk/nusl-279658
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9ef76dd0aec63445f5a2045b4ba405fe
http://www.scopus.com/inward/record.url?eid=2-s2.0-84955506281&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84955506281&partnerID=MN8TOARS