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Autor:
Libor Červenka, Lenka Česlová, Zdeněk Svoboda, Sylvie Běláková, Blanka Kyralová, Iveta Brožková, Karolína Benešová, Marek Pernica, Rastislav Bosko
Publikováno v:
Food microbiology. 102
Mycotoxins have been widely studied by many research groups but further multidisciplinary research is needed to better understand and clarify many issues. This study describes the use of high-performance liquid chromatography coupled with ion trap ma