Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Blanka Bucsella"'
Publikováno v:
CHIMIA, Vol 76, Iss 11 (2022)
Externí odkaz:
https://doaj.org/article/56fb98f2729f4450b87955c8f3c3ae0d
Publikováno v:
CHIMIA, Vol 70, Iss 10 (2016)
In biotechnological processes the intracellular level of nucleotides and nucleotide sugars have a direct impact on the post-translational modification (glycosylation) of the therapeutic protein products and on the exopolysaccharide pattern of the cel
Externí odkaz:
https://doaj.org/article/5e601b7002b44805b2901bdcb5b14e1b
Autor:
Martin Pattky, Anika Hoffmann, Florian J. Heiligtag, Brian Frank, Mathieu Zollinger, Mònica Bassas-Galia, Fabio Stephan, Ralph Daumke, Manfred Zinn, Blanka Bucsella, Franka Kalman
Publikováno v:
Analytical methods : advancing methods and applications. 12(38)
The paper presents a novel instrumental analytical endotoxin quantification assay. It uses common analytical laboratory equipment (HPLC-FLD) and allows quantifying endotoxins (ETs) in different matrices from about 109 EU per mL down to about 40 EU pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1647fc7228f7180e5d3fc632908c7c6
https://pubmed.ncbi.nlm.nih.gov/32924034
https://pubmed.ncbi.nlm.nih.gov/32924034
Publikováno v:
Journal of Cereal Science. 69:40-48
In our previous work a novel type of wheat milling fraction was developed at industrial scale. The new fraction is rich in aleurone layer; therefore it is a good source of dietary fiber, protein, oil and minerals. This study aimed to characterize thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf09b8d5ea9906b7014eb70c29fbf54
https://doi.org/10.1016/j.jcs.2016.02.007
https://doi.org/10.1016/j.jcs.2016.02.007
Publikováno v:
Food Chemistry. 190:990-996
Dry and hydrothermal heat treatments are efficient for modifying the technological-functional and shelf-life properties of wheat milling products. Dry heat treatment process is commonly used to enhance the volume of cakes. Hydrothermal heat treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4e2f56fc8793d09862731a8028e6cd
https://doi.org/10.1016/j.foodchem.2015.06.073
https://doi.org/10.1016/j.foodchem.2015.06.073
Autor:
Rebecca Parker, David Brühlmann, Jonathan Souquet, Tobias Haas, Thomas Vuillemin, Anaïs Muhr, Martin Jordan, Hervé Broly, Serena Torre, Markus Sauer, Fabio La Neve, Blanka Bucsella, Antonio Lembo, Franka Kalman, Jürgen Hemberger
Publikováno v:
Journal of biotechnology. 252
Glycosylation plays a pivotal role in pharmacokinetics and protein physiochemical characteristics. In particular, effector functions including antibody-dependent cell-mediated cytotoxicity (ADCC) can be desired, and it has been described that high-ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f30bfa2c2536997f1f4f66a9e39c1ed
https://pubmed.ncbi.nlm.nih.gov/28465212
https://pubmed.ncbi.nlm.nih.gov/28465212