Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission

Autor: De Bellis P., Maggiolino A., Albano C., De Palo P., Blando F. (2022). Ensiling Grape Pomace With, Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols, Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, Gas Emission.

Publikováno v: Frontiers in veterinary science 9 (2022): 808293. doi:10.3389/fvets.2022.808293
info:cnr-pdr/source/autori:De Bellis P., Maggiolino A., Albano C., De Palo P. and Blando F. (2022). Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission./titolo:Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission./doi:10.3389%2Ffvets.2022.808293/rivista:Frontiers in veterinary science/anno:2022/pagina_da:808293/pagina_a:/intervallo_pagine:808293/volume:9

The present study investigated the effects of different grape pomace storage techniques on the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an autochthonous red grape variety (cv Nero di Troia) was used as fresh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743307cfe681c901e22dbb7509a282b0
https://doi.org/10.3389/fvets.2022.808293