Il problema della regolazione dei partiti politici. Itinerari della scuola palermitana di diritto pubblico

Autor: Blando, F

the problem of party regulation according to the Palermo school of public law. between past and future. In particular, the analysis is on three authors: Pietro Virga, Guido Corso and Marco Mazzamuto.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::6da83d87e9a704aef405d851ea1e7a2c
https://hdl.handle.net/10447/588671

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Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission

Autor: De Bellis P., Maggiolino A., Albano C., De Palo P., Blando F. (2022). Ensiling Grape Pomace With, Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols, Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, Gas Emission.

Publikováno v: Frontiers in veterinary science 9 (2022): 808293. doi:10.3389/fvets.2022.808293
info:cnr-pdr/source/autori:De Bellis P., Maggiolino A., Albano C., De Palo P. and Blando F. (2022). Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission./titolo:Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission./doi:10.3389%2Ffvets.2022.808293/rivista:Frontiers in veterinary science/anno:2022/pagina_da:808293/pagina_a:/intervallo_pagine:808293/volume:9

The present study investigated the effects of different grape pomace storage techniques on the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an autochthonous red grape variety (cv Nero di Troia) was used as fresh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::743307cfe681c901e22dbb7509a282b0
https://doi.org/10.3389/fvets.2022.808293

Sweet Cherry (Prunus avium L.) 'Giorgia', Adventitious Regeneration from Leaves of Microplants

Autor: Blando, F., Chiriacò, L., Gerardi, C., Lucchesini, M., Rampino, P.

Publikováno v: European Journal of Horticultural Science, 2007 Jun 01. 72(3), 138-143.

Externí odkaz: https://www.jstor.org/stable/24126382

Characterization of in vitro anthocyanin-producing sour cherry ( Prunus cerasus L.) callus cultures

Autor: Blando, F., Scardino, A.P., De Bellis, L., Nicoletti, I., Giovinazzo, G.

Publikováno v: In Food Research International 2005 38(8):937-942