Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions.

Autor: Blanco-Morales V; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain., Mercatante D; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, Bologna 40127, Italy., Faubel N; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain., Miedes D; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain., Mandrioli M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, Bologna 40127, Italy., Rodriguez-Estrada MT; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, Bologna 40127, Italy., Garcia-Llatas G; Nutrition and Food Science Area, Faculty of Pharmacy and Food Sciences, University of Valencia, Avda. Vicente Andrés Estellés s/n, Burjassot, 46100 Valencia, Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 31; Vol. 72 (30), pp. 16976-16987. Date of Electronic Publication: 2024 Jul 22.

Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism.

Autor: Blanco-Morales V; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicent Andrés Estellés s/n, Burjassot, Valencia 46100, Spain., Silvestre RLÁ; Clinical Biochemistry, Hospital Universitario Puerta de Hierro-Majadahonda, Universidad Autónoma de Madrid, C/Manuel de Falla, 1, Madrid 28222, Spain., Hernández-Álvarez E; Clinical Biochemistry, Hospital Universitario Puerta de Hierro-Majadahonda, Universidad Autónoma de Madrid, C/Manuel de Falla, 1, Madrid 28222, Spain., Donoso-Navarro E; Clinical Biochemistry, Hospital Universitario Puerta de Hierro-Majadahonda, Universidad Autónoma de Madrid, C/Manuel de Falla, 1, Madrid 28222, Spain., Alegría A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicent Andrés Estellés s/n, Burjassot, Valencia 46100, Spain., Garcia-Llatas G; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Avda. Vicent Andrés Estellés s/n, Burjassot, Valencia 46100, Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jan 19; Vol. 70 (2), pp. 532-542. Date of Electronic Publication: 2022 Jan 11.

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study.

Autor: Alvarez-Sala A; Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Burjassot (Valencia), Spain. antonio.cilla@uv.es., Blanco-Morales V, Cilla A, Silvestre RÁ, Hernández-Álvarez E, Granado-Lorencio F, Barberá R, Garcia-Llatas G

Publikováno v: Food & function [Food Funct] 2018 Oct 17; Vol. 9 (10), pp. 5209-5219.

Natural Compounds for Bone Remodeling: A Computational and Experimental Approach Targeting Bone Metabolism-Related Proteins.

Autor: Loukas, Alexandros-Timotheos^1,2 (AUTHOR) atloukas@uniwa.gr, Papadourakis, Michail² (AUTHOR) azarmpala@cloudpharm.eu, Panagiotopoulos, Vasilis^2,3 (AUTHOR) echontzopoulou@cloudpharm.eu, Zarmpala, Apostolia² (AUTHOR) stchristodoulou1997@gmail.com, Chontzopoulou, Eleni² (AUTHOR), Christodoulou, Stephanos² (AUTHOR), Katsila, Theodora⁴ (AUTHOR) thkatsila@eie.gr, Zoumpoulakis, Panagiotis^1,4 (AUTHOR) pzoump@uniwa.gr, Matsoukas, Minos-Timotheos^2,3 (AUTHOR) mpapadourakis@cloudpharm.eu

Publikováno v: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p5047. 23p.

Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods.

Autor: Faubel, Nerea¹ (AUTHOR), Cilla, Antonio¹ (AUTHOR) Antonio.cilla@uv.es, Alegría, Amparo¹ (AUTHOR), Barberá, Reyes¹ (AUTHOR), Garcia-Llatas, Guadalupe¹ (AUTHOR)

Publikováno v: Food Reviews International. 2023, Vol. 39 Issue 9, p7126-7147. 22p.