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Understanding animal behavior in its natural habitat is a challenging task. One of the primary step for analyzing animal behavior is feature detection. In this study, we propose the use of deep convolutional neural network (CNN) to locate monkey feat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05eb755ae631911e6bccc2d74db45af
https://doi.org/10.1101/377895
https://doi.org/10.1101/377895
Autor:
Hernáez Á; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), Carrer Doctor Aiguader 88, 08003 Barcelona, Spain.; Cardiovascular Risk, Nutrition, and Aging Research Group, August Pi i Sunyer Biomedical Research Institute (IDIBAPS), Carrer Mallorca 183, 08036 Barcelona, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Calle Monforte de Lemos 3-5, Pabellón 11, 28029 Madrid, Spain., Jaramillo S; Department of Food Phytochemistry, Instituto de la Grasa (Consejo Superior de Investigaciones Científicas-CSIC), Campus Universitario Pablo de Olavide-Edificio 46, Ctra. de Utrera, km. 1, 41013 Seville, Spain.; Vegetable By-Products of Mediterráneo S.L., Cl Isla Menor CEP Jose Maria Blanco SN, 41010 Seville, Spain., García-Borrego A; Department of Food Phytochemistry, Instituto de la Grasa (Consejo Superior de Investigaciones Científicas-CSIC), Campus Universitario Pablo de Olavide-Edificio 46, Ctra. de Utrera, km. 1, 41013 Seville, Spain., Espejo-Calvo JA; Instituto para la Calidad y Seguridad Alimentaria S.L. (ICSA)-TECNOFOOD I+D Soluciones S.L., Avda. de la Hispanidad, 17, 18320 Granada, Spain., Covas MI; NUPROAS Handelsbolag, Apartado de Correos 93, 17242 Girona, Spain., Blanchart G; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), Carrer Doctor Aiguader 88, 08003 Barcelona, Spain., de la Torre R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Calle Monforte de Lemos 3-5, Pabellón 11, 28029 Madrid, Spain.; Integrative Pharmacology and Systems Neuroscience Research Group, Hospital del Mar Medical Research Institute (IMIM), Carrer Doctor Aiguader 88, 08003 Barcelona, Spain.; Department of Experimental and Health Sciences, Universitat Pompeu Fabra (CEXS-UPF), Carrer Doctor Aiguader 88, 08003 Barcelona, Spain., Carrasco-Pancorbo A; Department of Analytical Chemistry, Faculty of Science, University of Granada, Avenida Fuentenueva s/n, 18071 Granada, Spain., Mesa MD; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Centro de Investigación Biomédica, University of Granada, Avenida de la Investigación s/n, 18016 Granada, Spain.; Instituto de Investigación Biosanitaria de Granada, Avenida Fuerzas Armadas 2, 18014 Granada, Spain., Fernández-Prior MÁ; Department of Food Phytochemistry, Instituto de la Grasa (Consejo Superior de Investigaciones Científicas-CSIC), Campus Universitario Pablo de Olavide-Edificio 46, Ctra. de Utrera, km. 1, 41013 Seville, Spain., Castañer O; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), Carrer Doctor Aiguader 88, 08003 Barcelona, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Calle Monforte de Lemos 3-5, Pabellón 11, 28029 Madrid, Spain., Fitó M; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), Carrer Doctor Aiguader 88, 08003 Barcelona, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Calle Monforte de Lemos 3-5, Pabellón 11, 28029 Madrid, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Jan 30; Vol. 10 (2). Date of Electronic Publication: 2021 Jan 30.
Autor:
Vazquez A; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Armilla, Granada, Spain., Sanchez-Rodriguez E; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Armilla, Granada, Spain., Vargas F; Department of Physiology, Phaculty of Medicine, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Armilla, Granada, Spain., Montoro-Molina S; Department of Physiology, Phaculty of Medicine, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Armilla, Granada, Spain., Romero M; Department of Pharmacology, Phaculty of Pharmacy, University of Granada, Campus Cartuja s/n, 180710 Armilla, Granada, Spain., Espejo-Calvo JA; Instituto para la Calidad y Seguridad Alimentaria S.L. (ICSA)-TECNOFOOD I+D SOLUCIONES S.L., Avenida de la Hispanidad 17, 18320 Santa Fe, Granada, Spain., Vilchez P; Laboratorio CM Europa S.L., Polígono Industrial 'Cañada de la Fuente', Carretera Fuensanta, s/n, 23600 Martos, Jaén, Spain., Jaramillo S; Vegetable By-Products of Mediterráneo, SL, Cl Isla Menor CEP Jose Maria Blanco SN, 41010 Seville, Spain.; Fat Institute: Department of Food Phytochemistry Campus of the Pablo de Olavide University, Building 46 Ctra. De Utrera, km. 1, 41013 Seville, Spain., Olmo-García L; Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain., Carrasco-Pancorbo A; Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain., de la Torre R; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), Dr. Aiguader 88, 08003 Barcelona, Spain., Fito M; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), Dr. Aiguader 88, 08003 Barcelona, Spain.; Spanish Biomedical Research Networking Centre, Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III. Monforte de Lemos 3-5, 28029 Madrid, Spain., Covas MI; NUPROAS Handelsbolag, Nackã, Sweden, NUPROAS HB, Spanish Office: Apartado de Correos 93, 17242 Girona, Spain., Martínez de Victoria E; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Health Technology Park, Avd of Conocimiento s/n, 18100 Armilla, Granada, Spain., Mesa MD; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Armilla, Granada, Spain. mdmesa@ugr.es.; Biosanitary Research Institute of Granada, 18014 Granada, Spain. mdmesa@ugr.es.
Publikováno v:
Nutrients [Nutrients] 2019 Jul 26; Vol. 11 (8). Date of Electronic Publication: 2019 Jul 26.