Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Blanca L. Botina"'
Autor:
Ana M. Calvo, Blanca L. Botina, Maria C. García, William A. Cardona, Andrea C. Montenegro, Jenifer Criollo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Several research efforts on cocoa have been focused on parameters for controlling the transformation process to guarantee homogeneity and quality of cocoa beans, the main raw material in the chocolate industry. The main changes that determin
Externí odkaz:
https://doaj.org/article/a517aad4f7e94743bf5399d9eb76d27b
Autor:
María C. García, William A. Cardona, Blanca L. Botina, Andrea C. Montenegro, Ana M. Calvo, Jenifer Criollo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports
Scientific Reports
Several research efforts on cocoa have been focused on parameters for controlling the transformation process to guarantee homogeneity and quality of cocoa beans, the main raw material in the chocolate industry. The main changes that determine the fin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::147dedd52fbdc1fef26f20e867cc93c9
https://doi.org/10.1038/s41598-021-95703-2
https://doi.org/10.1038/s41598-021-95703-2
Autor:
Martha P. López, Blanca L. Botina, María C. García, Edgar M. Rico, Yajaira Romero, Kelly J. Pedroza, Ivonne X. Cerón
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 176:108979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68abba75fc2759feb1204002f7ce6bf4
https://doi.org/10.1016/j.cep.2022.108979
https://doi.org/10.1016/j.cep.2022.108979
Autor:
Jenny M. Moreno-Rodríguez, Yajaira Romero-Barrera, María C. García-Muñoz, Blanca L. Botina-Azain, Juan Camilo Henao-Rojas
Publikováno v:
Journal of Food Composition and Analysis. 103:104081
International commerce of Persian limes (Citrus latifolia Tanaka) has grown in recent years. Peel color is the most important quality parameter together with juice content and a good balance between TA and TSS. The rootstock's performance determines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61922d5f5c1a748767dd34e8ae8dbd54
https://doi.org/10.1016/j.jfca.2021.104081
https://doi.org/10.1016/j.jfca.2021.104081
Autor:
Calvo, Ana M.1, Botina, Blanca L.1, García, Maria C.1 mcgarcia@agrosavia.co, Cardona, William A.1, Montenegro, Andrea C.1, Criollo, Jenifer2
Publikováno v:
Scientific Reports. 8/18/2021, Vol. 11 Issue 1, p1-15. 15p.