Use of tuna industry waste in diets for Nile tilapia, Oreochromis niloticus, fingerlings: effect on digestibility and growth performance

Autor: Crisantema Hernández, Blanca González-Rodríguez, Domenico Voltolina, Miguel A. Olvera-Novoa, Patricia Dominguez-Jimenez, Samuel Agramon-Romero, Martin Valverde-Romero, Ronald W. Hardy

Publikováno v: Latin American Journal of Aquatic Research, Vol 41, Iss 3, Pp 468-478 (2013)
Latin american journal of aquatic research v.41 n.3 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT

During the tuna canning process, about 52~54% of the total weight of the fish is discarded as waste, which can be processed in order to obtain tuna byproducts meal (TBM), or stabilized as tuna silage hydrolysates (TSH). Both products were tested as r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::535cc4dd4006189fea603fc520baba20
https://doi.org/10.3856/vol41-issue3-fulltext-10

The potential of pet-grade poultry by-product meal to replace fish meal in the diet of the juvenile spotted rose snapperLutjanus guttatus(Steindachner, 1869)

Autor: Blanca González-Rodríguez, Ronald W. Hardy, Patricia Dominguez-Jimenez, Crisantema Hernández, L. Osuna-Osuna, O. Tortoledo, Asahel Benitez-Hernandez, Y. Sanchez-Gutierrez

Publikováno v: Aquaculture Nutrition. 20:623-631

A 12-week feeding trial was conducted to examine the replacement of fish meal with pet-grade poultry by-product meal (PBM-PG) in the spotted rose snapper Lutjanus guttatus diet. Five experimental diets were formulated to contain graded levels of PBM-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cfcef8e362478ee01922670493b19d45
https://doi.org/10.1111/anu.12122

Partial replacement of fishmeal with meat and bone meal and tuna byproducts meal in practical diets for juvenile spotted rose snapper Lutjanus guttatus

Autor: Patricia Dominguez-Jimenez, Alan González-Santos, Blanca González-Rodríguez, Martin Valverde-Romero, Crisantema Hernández

Publikováno v: Latin american journal of aquatic research v.44 n.1 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT

A 120 days feeding trial was conducted to evalúate diets in which fish meal (FM) was replaced with meat and bone meal (MBM) or tuna byproduct meal (TBM) on growth performance, apparent digestibility and hematological parameters of juvenile spotted r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::132b18988a7ff2ea65a73b7dfe8bb0fa
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2016000100006

Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates

Autor: D.M. Smith, Ronald W. Hardy, Blanca González-Rodríguez, Miguel A. Olvera-Novoa, Crisantema Hernández

Publikováno v: Aquaculture. 317:117-123

Approximately 52–54% of the total weight of tuna fish is discarded as waste during canning. This waste can be stabilized through lactic acid fermentation to form a partially hydrolyzed, protein-rich product that is enriched with microbial biomass.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a767d066017c4b9d3c6bc1a40736658
https://doi.org/10.1016/j.aquaculture.2011.03.041

Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Autor: Isabel Abdo de la Parra, Miguel A. Olvera-Novoa, Crisantema Hernández, Karla Aguilar-Vejar, Blanca González-Rodríguez

Publikováno v: Aquaculture. 277:244-250

In this study, it evaluated the growth performance of the Pacific white shrimp Litopenaeus vannamei in response to the replacement of fish meal with rendered porcine meat meal (PMM) in its diet. Six isolipidic and isonitrogenous diets were formulated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::655e86d8c31228e4870063b16234ac95
https://doi.org/10.1016/j.aquaculture.2008.02.016