Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Blanca F. Iglesias-Figueroa"'
Autor:
Sigifredo Arévalo-Gallegos, Hugo Varela-Rodríguez, Héctor Lugo-Aguilar, Tania S. Siqueiros-Cendón, Blanca F. Iglesias-Figueroa, Edward A. Espinoza-Sánchez, Gerardo A. Aguado-Santacruz, Quintín Rascón-Cruz
Publikováno v:
Electronic Journal of Biotechnology, Vol 45, Iss , Pp 1-9 (2020)
Background: Maize is one of the most important crops worldwide and has been a target of nuclear-based transformation biotechnology to improve it and satisfy the food demand of the ever-growing global population. However, the maize plastid transformat
Externí odkaz:
https://doaj.org/article/877fd158348b44d0a410135d96829356
Autor:
Quintín Rascón-Cruz, Edward A. Espinoza-Sánchez, Tania S. Siqueiros-Cendón, Sayuri I. Nakamura-Bencomo, Sigifredo Arévalo-Gallegos, Blanca F. Iglesias-Figueroa
Publikováno v:
Molecules, Vol 26, Iss 1, p 205 (2021)
Lactoferrin is an iron binding glycoprotein with multiple roles in the body. Its participation in apoptotic processes in cancer cells, its ability to modulate various reactions of the immune system, and its activity against a broad spectrum of pathog
Externí odkaz:
https://doaj.org/article/7d3c87e512474a8e87cb667917a9ff78
Autor:
Edward A. Espinoza-Sánchez, Carmen Daniela González-Barriga, Tania Siqueiros-Cendón, Quintín Rascón-Cruz, José Carlos Trejo-Muñoz, Sugey Ramona Sinagawa-García, Blanca F. Iglesias-Figueroa, Sigifredo Arévalo-Gallegos
Publikováno v:
Electronic Journal of Biotechnology, Vol 51, Iss, Pp 95-109 (2021)
Chloroplast biotechnology has emerged as a promissory platform for the development of modified plants to express products aimed mainly at the pharmaceutical, agricultural, and energy industries. This technology’s high value is due to its high capac
Autor:
Edward A. Espinoza-Sánchez, Tania Siqueiros-Cendón, Héctor Lugo-Aguilar, Gerardo Armando Aguado-Santacruz, Quintín Rascón-Cruz, Hugo Varela-Rodríguez, Blanca F. Iglesias-Figueroa, Sigifredo Arévalo-Gallegos
Publikováno v:
Electronic Journal of Biotechnology, Vol 45, Iss, Pp 1-9 (2020)
Background Maize is one of the most important crops worldwide and has been a target of nuclear-based transformation biotechnology to improve it and satisfy the food demand of the ever-growing global population. However, the maize plastid transformati
Autor:
Denisse A. Gutierrez, Edward A. Espinoza-Sánchez, Tania Siqueiros-Cendón, Quintín Rascón-Cruz, Blanca F. Iglesias-Figueroa, Sigifredo Arévalo-Gallegos, Armando Varela-Ramirez, Renato J. Aguilera
Publikováno v:
Apoptosis
Breast cancer is the most frequently diagnosed cancer among women worldwide. Here, recombinant human lactoferrin (rhLf) expressed in Pichia pastoris was tested for its potential cytotoxic activity on a panel of six human breast cancer cell lines. The
Autor:
Blanca F. Iglesias-Figueroa, Edward A. Espinoza-Sánchez, Quintín Rascón-Cruz, Tania Siqueiros-Cendón
Publikováno v:
International Dairy Journal. 89:37-41
Lactoferrin, a non-haeme iron-binding glycoprotein, known as the red fraction of milk, has been recently called a nutraceutical protein. Lactoferrin protein participates in some immunological processes and has an antimicrobial response against a broa
Autor:
Sayuri I. Nakamura-Bencomo, Blanca F. Iglesias-Figueroa, Quintín Rascón-Cruz, Edward A. Espinoza-Sánchez, Sigifredo Arévalo-Gallegos, Tania Siqueiros-Cendón
Publikováno v:
Molecules, Vol 26, Iss 205, p 205 (2021)
Molecules
Molecules
Lactoferrin is an iron binding glycoprotein with multiple roles in the body. Its participation in apoptotic processes in cancer cells, its ability to modulate various reactions of the immune system, and its activity against a broad spectrum of pathog
Autor:
Blanca F. Iglesias-Figueroa, Quintín Rascón-Cruz, Sigifredo Arévalo-Gallegos, Elisa Robles-Escajeda, Tania Siqueiros-Cendón, Armando Varela-Ramirez, Renato J. Aguilera, Denisse A. Gutierrez, Sayuri I. Nakamura-Bencomo, Edward A. Espinoza-Sánchez
Publikováno v:
Invest New Drugs
Lactoferrin has gained extensive attention due to its ample biological properties. In this study, recombinant human lactoferrin carrying humanized glycosylation (rhLf-h-glycan) expressed in the yeast Pichia pastoris SuperMan5, which is genetically gl
Autor:
Tania Siqueiros-Cendón, Blanca F. Iglesias-Figueroa, Jose Salazar-Martínez, Sigifredo Arévalo-Gallegos, Isui Abril García-Montoya, Quintín Rascón-Cruz
Publikováno v:
Acta pharmacologica Sinica. 35(5)
Lactoferrin (Lf) is an iron-binding glycoprotein of the transferrin family, which is expressed in most biological fluids with particularly high levels in mammalian milk. Its multiple activities lie in its capacity to bind iron and to interact with th
Autor:
Norberto Valdiviezo-Godina, Quintín Rascón-Cruz, Tania Siqueiros-Cendón, Sugey Ramona Sinagawa-García, Blanca F. Iglesias-Figueroa, Sigifredo Arévalo-Gallegos
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 17, Iss 6, p 902 (2016)
International Journal of Molecular Sciences; Volume 17; Issue 6; Pages: 902
International Journal of Molecular Sciences, Vol 17, Iss 6, p 902 (2016)
International Journal of Molecular Sciences; Volume 17; Issue 6; Pages: 902
In this study, bovine lactoferrin (bLf), an iron-binding glycoprotein considered an important nutraceutical protein because of its several properties, was expressed in Pichia pastoris KM71-H under AOX1 promoter control, using pJ902 as the recombinant