Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Blanca Escudero-López"'
Autor:
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J. Hayward, Amanda Morris, Gary J. Duncan, Wendy R. Russell, Antonio Cárdenas, Ángeles Ortega, Blanca Escudero-López, Genoveva Berná, Nuria Martí Bruña, Sylvia H. Duncan, Madalina Neacsu, Franz Martin
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2518 (2024)
Persimmon fruit processing-derived waste and by-products, such as peels and pomace, are important sources of dietary fiber and phytochemicals. Revalorizing these by-products could help promote circular nutrition and agricultural sustainability while
Externí odkaz:
https://doaj.org/article/2c7b5fe1c610488ebb84107d6f220605
Autor:
Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Nuria Álvarez-Sánchez, Laura Martín-Prada, Isabel Cerrillo, María-Ángeles Ortega, Blanca Escudero-López, Franz Martín, Ana Isabel Álvarez-Ríos, Antonio Carrillo-Vico, María-Soledad Fernández-Pachón
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105325- (2022)
Fermentation of orange juice (OJ) by Pichia kluyveri enhances the content of melatonin, a molecule with potent antioxidant effect. This study explores the levels of urine 6- sulfatoxymelatonin (6-SMT) in healthy subjects after fermented orange juice
Externí odkaz:
https://doaj.org/article/bd6b1a2bf28b465aaa65b5d3abee97d3
Autor:
Blanca Escudero-López, Isabel Cerrillo, Ángeles Ortega, Franz Martín, María-Soledad Fernández-Pachón
Publikováno v:
Foods, Vol 11, Iss 9, p 1256 (2022)
Higher postprandial plasma glucose and lipemia, and oxidative and inflammatory responses, are considered important cardiovascular risk factors. Fermentation of fruits has generated products with high concentrations of bioactive compounds. The aim of
Externí odkaz:
https://doaj.org/article/f9ee93a5b42841e892277d262866e571
Autor:
Rocío Gallego-Durán, María del Rosario García-Lozano, Douglas Maya, Lucía López-Bermudo, Rocío Montero-Vallejo, Sheila Gato Zambrano, Antonio Cárdenas-García, Vanessa García Fernández, Blanca Escudero-López, Rocio Munoz Hernandez, Antonio Gil-Gomez, Angela Rojas Alvarez-Ossorio, Helena Pastor, Franz Martin-Bermudo, Manuel Romero Gomez, Javier Ampuero
Publikováno v:
Journal of Hepatology. 77:S708
Autor:
Isabel Cerrillo, Franz Martín, Blanca Escudero-López, María-Soledad Fernández-Pachón, Ángeles Ortega
Publikováno v:
Food Research International. 116:168-174
Oxidative stress, inflammation status, endothelial dysfunction, and imbalanced lipid metabolism play a major role in cardiovascular disease. Bioactive compounds and moderate alcohol consumption have been associated with decreased cardiovascular risk.
Autor:
Daniele Del Rio, Isabel Cerrillo, Ángeles Ortega, Franz Martín, María-Soledad Fernández-Pachón, Hada C. Macher, Pedro Mena, Rocío Muñoz-Hernández, Blanca Escudero-López, María-Rosario Rodríguez-Griñolo, Dámaso Hornero-Méndez
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2777-2786
BACKGROUND: Alcoholic fermentation of fruits has generated novel products with high concentrations of bioactive compounds and moderate alcohol content. The aim of this study was to evaluate the potential effect on cardiovascular risk factors of the r
Autor:
Daniele Del Rio, Isabel Cerrillo, Blanca Escudero-López, Letizia Bresciani, Ángeles Ortega, Pedro Mena, María-Soledad Fernández-Pachón, Fabio Castello, Alice Rosi
Publikováno v:
Archives of Biochemistry and Biophysics. 695:108627
The consumption of orange juice provides high concentrations of health-promoting bioactive compounds, the amount of which may increase upon alcoholic fermentation. Although fermentation may offer new prospects for the industry of orange-related produ
Autor:
Ángeles Ortega, Blanca Escudero-López, Isabel Cerrillo, Griselda Herrero-Martín, María-Soledad Fernández-Pachón, Franz Martín, Genoveva Berná
Publikováno v:
Journal of Functional Foods, Vol 24, Iss, Pp 254-263 (2016)
Metabolic syndrome (MetS) refers to a group of disorders that includes insulin resistance, central obesity, arterial hypertension and hyperlipidaemia. Regular consumption of bioactive compounds has consistently been associated with a reduced risk of
Autor:
Franz Martín, Genoveva Berná, M. Carmen Garcia-Parrilla, María-Soledad Fernández-Pachón, Ana B. Cerezo, Isabel Cerrillo, Blanca Escudero-López, María-Jesús Oliveras-López
Publikováno v:
Analytical Methods. 8:8151-8164
Orange juice is a rich source of bioactive compounds. Fermentation processes have been carried out in fruits, resulting in products with higher bioactive compound contents than the substrates. The aim of this study was to evaluate changes in phenolic