Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Blanca E. García"'
Autor:
Wojciech Francuzik, Sabine Dölle-Bierke, Macarena Knop, Kathrin Scherer Hofmeier, Ewa Cichocka-Jarosz, Blanca E. García, Roland Lang, Ioana Maris, Jean-Marie Renaudin, Margitta Worm
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Refractory anaphylaxis (unresponsive to treatment with at least two doses of minimum 300 μg adrenaline) is a rare and often fatal hypersensitivity reaction. Comprehensive data on its definition, prevalence, and risk factors are missing. Using the da
Externí odkaz:
https://doaj.org/article/0b980a4525954b6daba00d99d78fefad
Autor:
Omar Camarillo-Márquez, Itzel M. Córdova-Alcántara, Cesar H. Hernández-Rodríguez, Blanca E. García-Pérez, María A. Martínez-Rivera, Aida V. Rodríguez-Tovar
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Background: Infections caused by Candida species and Staphylococcus aureus are associated with biofilm formation. C. albicans–S. aureus interactions are synergistic due to the significant increase in mixed biofilms and improved resistance to vancom
Externí odkaz:
https://doaj.org/article/68d8af756e5745bea743d33aa9a3c9c6
Autor:
Julieta Luna-Herrera, Atzín Robles-Contreras, Carlos López-López, Victor M. Bautista-De Lucio, Shantal L. Baltierra-Uribe, Herlinda Mejia-López, Ana R. Muñoz-Duarte, Jorge I. Castañeda-Sánchez, Blanca E. García-Pérez
Publikováno v:
Pathogens, Vol 2, Iss 1, Pp 13-32 (2013)
Epithelial cells of the cornea and the conjunctiva constitutively produce antimicrobial peptides; however, the production of defensins by other cell types located around the eye has not been investigated. We analyzed the production of beta-defensins
Externí odkaz:
https://doaj.org/article/2dd43fa3dcfc4cf4b089df64a71c6cd2
Autor:
Miguel Á. Duarte-Vázquez, Carlos García-Ugalde, Laura M. Villegas-Gutiérrez, Blanca E. García-Almendárez, Jorge L. Rosado
Publikováno v:
Foods, Vol 6, Iss 7, p 50 (2017)
Beta-casein (BC) is frequently expressed as BC A2 and BC A1 in cow’s milk. Gastrointestinal digestion of BC A1 results in the release of the opioid peptide beta-casomorphin 7 (BCM7) which is less likely to occur from BC A2. This work was aimed to p
Externí odkaz:
https://doaj.org/article/d49103c69ec74f36bac343f81aa41118
Autor:
Elvia Hernández-Hernández, Carlos Regalado-González, Pedro Vázquez-Landaverde, Isabel Guerrero-Legarreta, Blanca E. García-Almendárez
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The effect of solvent polarity (methanol and pentane) on the chemical composition of hydrodistilled essential oils (EO’s) of Lippia graveolens H.B.K. (MXO) and Origanum vulgare L. (EUO) was studied by GC-MS. Composition of modified starch microenca
Externí odkaz:
https://doaj.org/article/5a76576d5c2142fda9fc0e22f79bd018
Autor:
Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, Aldo Amaro-Reyes, J. Eleazar Barboza-Corona, Carlos Regalado
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality
Externí odkaz:
https://doaj.org/article/029ffe9d0733492fa628ebad2830e437
Publikováno v:
In FMC. Formación médica continuada en atención primaria May 2018 25(5):295-301
Autor:
Sabine Dölle-Bierke, Veronika Höfer, Wojciech Francuzik, Anatol-Fiete Näher, Maria Beatrice Bilo, Ewa Cichocka-Jarosz, Lucila C. Lopes de Oliveira, Montserrat Fernandez-Rivas, Blanca E. García, Karin Hartmann, Uta Jappe, Alice Köhli, Lars Lange, Ioana Maris, Tihomir Bogdanov Mustakov, Katja Nemat, Hagen Ott, Nikolaos G. Papadopoulos, Claudia Pföhler, Franziska Ruëff, Dominique Sabouraud-Leclerc, Thomas Spindler, Philippe Stock, Regina Treudler, Christian Vogelberg, Nicola Wagner, Margitta Worm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e157b020aed88e84d1bf39940bac1626
https://ruj.uj.edu.pl/xmlui/handle/item/310685
https://ruj.uj.edu.pl/xmlui/handle/item/310685
Autor:
Carmen M. D'Amelio, Ana I. Tabar, Maite Agüeros, Iñaki Lafón, Marta Ferrer, Montserrat Navarro, Marta Lampérez, Sara Gómez, Gabriel Gastaminza, Blanca E. García
Publikováno v:
Annals of Allergy, Asthma & Immunology. 127:575-578
Background Double-blind, placebo-controlled oral food challenges are the gold standard in food allergy diagnosis. Nevertheless, proper masking of peanuts is particularly complex owing to their intense flavor and odor. Thus, it is important to use val
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e257291d9077a492de0d52b50df98e7
https://doi.org/10.1016/j.anai.2021.06.024
https://doi.org/10.1016/j.anai.2021.06.024
Autor:
Alexis, Matadamas-Ortiz, Elvia, Hernández-Hernández, Eduardo, Castaño-Tostado, Aldo, Amaro-Reyes, Blanca E, García-Almendárez, Gonzalo, Velazquez, Carlos, Regalado-González
Publikováno v:
International journal of molecular sciences. 24(1)
Beef is a fundamental part of the human diet, but it is highly susceptible to microbiological and physicochemical deterioration which decrease its shelf life. This work aimed to formulate an active edible film (AEF) incorporated with amino-functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7c784abd393a9777e029cad9e7bd6ef8
https://pubmed.ncbi.nlm.nih.gov/36613543
https://pubmed.ncbi.nlm.nih.gov/36613543