Zobrazeno 1 - 10 of 83 pro vyhledávání: '"Blanca, Gallo"'
1
Akademický článek
A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace
Autor: Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, Carla Caddeo
Publikováno v: Antioxidants, Vol 11, Iss 7, p 1270 (2022)
Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antio
Externí odkaz: https://doaj.org/article/04a85834fb2f4fa38c1e10eeab1a6d1c
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2
Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review
Autor: Andrea Beltrán-Noboa, Alejandro Jordan-Álvarez, Mabel Guevara-Terán, Blanca Gallo, Luis A. Berrueta, Francesca Giampieri, Maurizio Battino, José M. Álvarez-Suarez, Eduardo Tejera
Publikováno v: ACS Omega. 8:10747-10756
Ocimum is considered the largest genus in the Lamiacea family. The genus includes basil, a group of aromatic plants with a wide range of culinary uses that nowadays draws attention for its medicinal and pharmaceutical potential. This systematic revie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1096c701b383be0cf77a3ac2e3bd9f
https://doi.org/10.1021/acsomega.3c00043
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3
Akademický článek
Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity
Autor: Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Benedetta Era, Francesca Pintus, Carla Caddeo
Publikováno v: Nanomaterials, Vol 12, Iss 5, p 746 (2022)
Polyphenols are gaining increasing interest due to their beneficial properties to human health. Grape pomace, the by-product of wine production, is a source of these bioactive compounds. An extract from Tempranillo grape pomace was obtained and chara
Externí odkaz: https://doaj.org/article/2471681fe6494c119b7fa0f15db96b57
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4
Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid
Autor: Rosa M. Alonso-Salces, Luis A. Berrueta, Beatriz Abad-García, Andrea Sasía-Arriba, Carlos Asensio-Regalado, Enrique Dapena, Blanca Gallo
Publikováno v: Journal of Agricultural and Food Chemistry. 70:13071-13081
Liquid chromatography high-resolution mass spectrometry fingerprinting together with pattern recognition techniques was used to determine the metabolites involved in the susceptibility of apple cultivars to rosy apple aphid (RAA). Preprocessing of ul
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee334382f3759ea4c54f0644b433253
https://doi.org/10.1021/acs.jafc.2c00738
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5
Characterization of polyphenols in the methanol leaf extract of Bathysa gymnocarpa (Rubiaceae) by HPLC-DAD-ESI-MS/MS
Autor: Ariel M. Araujo, Lucas M. Cruz, Mário Gomes, Blanca Gallo, Ligia M. M. Valente, Luis A. Berrueta
The species Bathysa gymnocarpa K.Schum is a tree belonging to the Rubiaceae family, endemic in Brazil. So far, there are reports neither of phytochemical work nor of biological evaluation of it. The analysis by High Performance Liquid Chromatography
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0471ba7efaed22930422acfd7b5ee48c
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6
Metabolomic profile and computational analysis for the identification of the potential anti-inflammatory mechanisms of action of the traditional medicinal plants Ocimum basilicum and Ocimum tenuiflorum
Autor: Andrea Beltrán-Noboa, John Proaño-Ojeda, Mabel Guevara, Blanca Gallo, Luis A. Berrueta, Francesca Giampieri, Yunierkis Perez-Castillo, Maurizio Battino, José M. Álvarez-Suarez, Eduardo Tejera
Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 164
Ocimum basilicum and Ocimum tenuiflorum are two basil species widely used medicinally as an anti-inflammatory, antimicrobial and cardioprotective agent. This study focuses on the chemical characterization of the majoritarian compounds of both species
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02c754d92da23c92e51934117f146de
https://pubmed.ncbi.nlm.nih.gov/35461962
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7
Akademický článek
Lipid Oxidation Inhibitory Effects and Phenolic Composition of Aqueous Extracts from Medicinal Plants of Colombian Amazonia
Autor: José Ignacio Ruiz-Sanz, Maria Begoña Ruiz-Larrea, Magdalena Martínez-Cañamero, Blanca Gallo, Luis Angel Berrueta, Leandro J. Lizcano, Francisca Vicente, María Viloria-Bernal
Publikováno v: International Journal of Molecular Sciences, Vol 13, Iss 5, Pp 5454-5467 (2012)
Diverse plants of ethnobotanic interest in Amazonia are commonly used in traditional medicine. We determined the antioxidant potential against lipid peroxidation, the antimicrobial activity, and the polyphenol composition of several Amazonian plants
Externí odkaz: https://doaj.org/article/0fa67d1f204c4d94bea08e54d6c18ee3
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9
Polyphenol Profile and Quantitative Assessment of the Flavonoid Kaempferitrin in Wild and Cultivated Brazilian Amazonian Uncaria guianensis (Rubiaceae)
Autor: Ligia M. M. Valente, Rita de Cássia Alves Pereira, Antonio Carlos Siani, Matheus O. Souza, Luis A. Berrueta, Rodolfo S. Barboza, Blanca Gallo, Djavan da Paixão
Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
instname
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 8, Pages: 1670-1679, Published: 28 JUL 2021
Journal of the Brazilian Chemical Society v.32 n.8 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The Amazonian Rubiaceae species Uncaria guianensis (UG) is locally used as antiinflammatory, antitumor, antidiabetic, anti-ulcers, and others. The phenolic content of its leaves is characterized by the great predominance of the flavonoid kaempferol-3
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667b5f1960b121fff73c3870dd596efc
http://hdl.handle.net/10810/53112
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