Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Blakstad MM"'
Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania.
Autor:
Madzorera I; Division of Community Health Sciences, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Bliznashka L; Nutrition, Diets, and Health Unit, International Food Policy Research Institute, Washington, DC, United States., Blakstad MM; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Bellows AL; Department of International Health (Human Nutrition), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States., Canavan CR; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Mosha D; Ifakara Health Institute, Dar es Salaam, Tanzania., Bromage S; Institute of Nutrition, Mahidol University, Salaya, Thailand.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Noor RA; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, United States., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Ghosh S; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Kinabo JL; Department of Food Science Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Masanja H; Ifakara Health Institute, Dar es Salaam, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, United States.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, United States.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Dec 06; Vol. 11, pp. 1215462. Date of Electronic Publication: 2023 Dec 06 (Print Publication: 2023).
Autor:
Blakstad MM; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA. Electronic address: mib273@mail.harvard.edu., Fawzi WW; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Castro MC; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Thompson A; Nutrition International, Ottawa, Ontario, Canada., Arabi M; Nutrition International, Ottawa, Ontario, Canada., Danaei G; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Nov; Vol. 116 (5), pp. 1291-1302. Date of Electronic Publication: 2023 Feb 10.
Autor:
Blakstad MM; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, United States of America., Perumal N; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, United States of America., Bliznashka L; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, United States of America., Lambiris MJ; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland., Fink G; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland., Danaei G; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, United States of America.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States of America., Sudfeld CR; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, United States of America.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, United States of America.
Publikováno v:
PLOS global public health [PLOS Glob Public Health] 2022 Jun 08; Vol. 2 (6), pp. e0000218. Date of Electronic Publication: 2022 Jun 08 (Print Publication: 2022).
Autor:
Lambiris MJ; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland., Blakstad MM; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Perumal N; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Danaei G; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA., Bliznashka L; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Fink G; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland., Sudfeld CR; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
Publikováno v:
Journal of developmental origins of health and disease [J Dev Orig Health Dis] 2022 Jun; Vol. 13 (3), pp. 284-291. Date of Electronic Publication: 2021 Jul 30.
Autor:
Blakstad MM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Mosha D; Ifakara Health Institute, Dar es Salaam, Tanzania.; Africa Academy for Public Health, Dar es Salaam, Tanzania., Bliznashka L; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Bellows AL; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD., Canavan CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Yussuf MH; Africa Academy for Public Health, Dar es Salaam, Tanzania., Mlalama K; Ifakara Health Institute, Dar es Salaam, Tanzania., Madzorera I; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Chen JT; Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA., Noor RA; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA., Kinabo J; Department of Food Science Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Masanja H; Ifakara Health Institute, Dar es Salaam, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA.
Publikováno v:
Food policy [Food Policy] 2022 May; Vol. 109. Date of Electronic Publication: 2022 Mar 21.
Autor:
Bliznashka L; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, 11th Floor, Boston, MA02115, USA., Blakstad MM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, 11th Floor, Boston, MA02115, USA., Berhane Y; Addis Continental Institute of Public Health, Yeka Sub-City, Addis Ababa, Ethiopia., Tadesse AW; Addis Continental Institute of Public Health, Yeka Sub-City, Addis Ababa, Ethiopia.; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Assefa N; College of Health and Medical Sciences, Haramaya University, Haramaya, Ethiopia., Danaei G; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, 11th Floor, Boston, MA02115, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Canavan CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, 11th Floor, Boston, MA02115, USA., Hemler EC; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, 11th Floor, Boston, MA02115, USA., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Avenue, Building 1, 11th Floor, Boston, MA02115, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Dec; Vol. 24 (18), pp. 6354-6368. Date of Electronic Publication: 2021 Aug 27.
Autor:
Perumal N; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Blakstad MM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Fink G; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland., Lambiris M; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland.; University of Basel, Basel, Switzerland., Bliznashka L; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Danaei G; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Sudfeld CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Nov 08; Vol. 114 (5), pp. 1708-1718.
Autor:
Blakstad MM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Mosha D; Ifakara Health Institute, Dar es Salaam, Tanzania., Bellows AL; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Canavan CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA., Chen JT; Department of Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA., Mlalama K; Ifakara Health Institute, Dar es Salaam, Tanzania., Noor RA; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA., Kinabo J; Department of Food Science Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Masanja H; Ifakara Health Institute, Dar es Salaam, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2021 Apr; Vol. 17 (2), pp. e13096. Date of Electronic Publication: 2020 Nov 26.
Autor:
Blakstad MM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA. mib273@mail.harvard.edu., Danaei G; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Tadesse AW; Addis Continental Institute of Public Health, Addis Ababa, Ethiopia.; Department of Infectious Disease Epidemiology, London School of Hygiene and Tropical Medicine, London, UK., Damerau K; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Institute of Vocational Education and Work Studies, Technische Universität Berlin, Berlin, Germany., Bellows AL; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Canavan CR; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Bliznashka L; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Zack R; The Greater Boston Food Bank, Boston, MA, USA., Myers SS; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Berhane Y; Addis Continental Institute of Public Health, Addis Ababa, Ethiopia., Fawzi WW; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Publikováno v:
Nature food [Nat Food] 2021 Apr; Vol. 2 (4), pp. 291-298. Date of Electronic Publication: 2021 Apr 21.
Autor:
Madzorera I; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Blakstad MM; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Bellows AL; Department of International Health (Human Nutrition), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Canavan CR; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Mosha D; Ifakara Health Institute, Dar es Salaam, Tanzania., Bromage S; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Noor RA; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA., Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Ghosh S; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Kinabo J; Department of Food Science Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania., Masanja H; Ifakara Health Institute, Dar es Salaam, Tanzania., Fawzi WW; Department of Global Health and Population, Harvard TH Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Jan 04; Vol. 151 (1), pp. 186-196.