Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.

Autor: Lingua MS; Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC), CONICET-Universidad Nacional de Córdoba, 5000 Córdoba, Argentina. Electronic address: lingua.mariana@inta.gob.ar., Gies M; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QualiSud, 34398 Montpellier, France; QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Université d́Avignon, Université de La Réunion, 34398 Montpellier, France., Descalzo AM; INTA- Instituto Tecnología de Alimentos, CIA, Castelar, 1686 Hurlingham, Buenos Aires, Argentina., Servent A; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QualiSud, 34398 Montpellier, France; QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Université d́Avignon, Université de La Réunion, 34398 Montpellier, France., Páez RB; INTA EEA Rafaela, 2300 Rafaela, Santa Fe, Argentina., Baroni MV; Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC), CONICET-Universidad Nacional de Córdoba, 5000 Córdoba, Argentina., Blajman JE; Instituto de Investigación de la Cadena Láctea (IDICAL), CONICET-INTA EEA Rafaela, 2300 Rafaela, Santa Fe, Argentina., Dhuique-Mayer C; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QualiSud, 34398 Montpellier, France; QualiSud, Univ. Montpellier, CIRAD, Montpellier SupAgro, Université d́Avignon, Université de La Réunion, 34398 Montpellier, France.

Publikováno v: Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 130993. Date of Electronic Publication: 2021 Aug 31.

Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves.

Autor: Astesana DM; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina., Zimmermann JA; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina., Frizzo LS; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina; Departmento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, P. Kreder 2805, Santa Fe, Esperanza 3080, Argentina., Zbrun MV; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina; Departmento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, P. Kreder 2805, Santa Fe, Esperanza 3080, Argentina., Blajman JE; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina., Berisvil AP; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina., Romero-Scharpen A; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina., Signorini ML; Departmento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, P. Kreder 2805, Santa Fe, Esperanza 3080, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto Nacional de Tecnología Agropecuaria, EEA Rafaela, Ruta 34, km No. 227, Rafaela, Santa Fe, Argentina. Electronic address: marcelo.signorini@gmail.com., Rosmini MR; Departmento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, P. Kreder 2805, Santa Fe, Esperanza 3080, Argentina., Soto LP; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias del Litoral, Consejo Nacional del Investigaciones Científicas y Técnicas (ICIVET-CONICET), Kreder 2805, Esperanza, Santa Fe S3080HOF, Argentina; Departmento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, P. Kreder 2805, Santa Fe, Esperanza 3080, Argentina.

Publikováno v: Revista Argentina de microbiologia [Rev Argent Microbiol] 2018 Oct - Dec; Vol. 50 (4), pp. 398-407. Date of Electronic Publication: 2018 Mar 17.

Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature.

Autor: Blajman JE; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina. Electronic address: jblajman@yahoo.com.ar., Olivero CA; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Fusari ML; Department of Public Health, Faculty of Veterinary Science, National University of the Litoral (UNL), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Zimmermann JA; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Rossler E; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Berisvil AP; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Romero Scharpen A; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Astesana DM; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Soto LP; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Litoral (UNL), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Signorini ML; Department of Public Health, Faculty of Veterinary Science, National University of the Litoral (UNL), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina; National Institute of Agricultural Technology EEA Rafaela, National Council of Scientific and Technical Research (CONICET), Ruta 34 Km 227 (2300), Rafaela, Santa Fe, Argentina., Zbrun MV; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Litoral (UNL), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina., Frizzo LS; Laboratory of Food Analysis, Institute of Veterinary Science of the Litoral (ICiVet-Litoral), National University of the Litoral, National Council of Scientific and Technical Research (UNL/CONICET), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science, National University of the Litoral (UNL), Kreder 2805 (S3080HOF), Esperanza, Santa Fe, Argentina.

Publikováno v: Research in veterinary science [Res Vet Sci] 2017 Oct; Vol. 114, pp. 388-394. Date of Electronic Publication: 2017 Jul 19.

[Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain].

Autor: Rossler E; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina., Fuhr EM; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina., Lorenzón G; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina., Romero-Scharpen A; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina., Berisvil AP; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina., Blajman JE; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina., Astesana DM; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina., Zimmermann JA; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina., Fusari ML; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina., Signorini ML; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina; Consejo Nacional de investigaciones Científicas y Técnicas, Instituto de Tecnología Agrícola EEA Rafaela, Rafaela, Santa Fe, Argentina. Electronic address: marcelo.signorini@gmail.com., Soto LP; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina., Frizzo LS; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina., Zbrun MV; Laboratorio de Análisis de Alimentos, Instituto de Ciencias Veterinarias (ICiVet Litoral), Universidad Nacional del Litoral, Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET), Esperanza, Santa Fe, Argentina; Departamento de Salud Pública, Facultad de Ciencias Veterinarias, Universidad Nacional del Litoral, Esperanza, Santa Fe, Argentina.

Publikováno v: Revista Argentina de microbiologia [Rev Argent Microbiol] 2017 Apr - Jun; Vol. 49 (2), pp. 178-182. Date of Electronic Publication: 2017 Apr 18.

Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products.

Autor: Zbrun MV; a Food Analysis Laboratory , Institute of Veterinary Sciences-National Council of Scientific and Technical Research (ICIVET-CONICET/UNL) , Esperanza , Argentina.; b Department of Veterinary Public Health (DSPV), Faculty of Veterinary Science , Litoral National University , Santa Fe , Argentina., Frizzo LS; a Food Analysis Laboratory , Institute of Veterinary Sciences-National Council of Scientific and Technical Research (ICIVET-CONICET/UNL) , Esperanza , Argentina.; b Department of Veterinary Public Health (DSPV), Faculty of Veterinary Science , Litoral National University , Santa Fe , Argentina., Soto LP; a Food Analysis Laboratory , Institute of Veterinary Sciences-National Council of Scientific and Technical Research (ICIVET-CONICET/UNL) , Esperanza , Argentina.; b Department of Veterinary Public Health (DSPV), Faculty of Veterinary Science , Litoral National University , Santa Fe , Argentina., Rosmini MR; b Department of Veterinary Public Health (DSPV), Faculty of Veterinary Science , Litoral National University , Santa Fe , Argentina.; c Faculty of Agricultural Science , Catholic University of Córdoba , Córdoba , Argentina., Sequeira GJ; b Department of Veterinary Public Health (DSPV), Faculty of Veterinary Science , Litoral National University , Santa Fe , Argentina., Astesana DM; a Food Analysis Laboratory , Institute of Veterinary Sciences-National Council of Scientific and Technical Research (ICIVET-CONICET/UNL) , Esperanza , Argentina., Blajman JE; a Food Analysis Laboratory , Institute of Veterinary Sciences-National Council of Scientific and Technical Research (ICIVET-CONICET/UNL) , Esperanza , Argentina., Rossler E; b Department of Veterinary Public Health (DSPV), Faculty of Veterinary Science , Litoral National University , Santa Fe , Argentina., Berisvil A; a Food Analysis Laboratory , Institute of Veterinary Sciences-National Council of Scientific and Technical Research (ICIVET-CONICET/UNL) , Esperanza , Argentina., Romero Scharpen A; a Food Analysis Laboratory , Institute of Veterinary Sciences-National Council of Scientific and Technical Research (ICIVET-CONICET/UNL) , Esperanza , Argentina., Signorini ML; b Department of Veterinary Public Health (DSPV), Faculty of Veterinary Science , Litoral National University , Santa Fe , Argentina.; d National Council of Scientific and Technical Research , Agricultural Technology Institute National (EEA) Rafaela , Esperanza , Argentina.

Publikováno v: British poultry science [Br Poult Sci] 2016 Oct; Vol. 57 (5), pp. 723-728. Date of Electronic Publication: 2016 Sep 27.