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of 3
pro vyhledávání: '"Blaire P. Hunter"'
Autor:
Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.
Externí odkaz:
https://doaj.org/article/8b46530ae29f4fdf8139b3bf32bd5553
Autor:
Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/016a2a83b6334f3992115af48f361df0
Autor:
David C. Little, Shakuntala H. Thilsted, Rosamond L. Naylor, Avinash Kishore, Ibrahim Issifu, Blaire P. Hunter, Beatrice Crona, Christopher D. Golden, Simon R. Bush, Stefan Gelcich, J. Zachary Koehn, Ben Belton, Malin Jonell, Ling Cao, Michelle Tigchelaar, U. Rashid Sumaila, Jessica A. Gephart
Publikováno v:
Nature Communications, 12(1)
Nature Communications
Nature Communications 12 (2021) 1
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Nature Communications
Nature Communications 12 (2021) 1
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population- and income-driven demand. Here we analyze the roles of ec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c781f5b41646570665b4cde85e6c6f73
https://research.wur.nl/en/publications/blue-food-demand-across-geographic-and-temporal-scales
https://research.wur.nl/en/publications/blue-food-demand-across-geographic-and-temporal-scales