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pro vyhledávání: '"Blahopoluchna A. H."'
Autor:
Blahopoluchna A. H.
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 2, Pp 59-61 (2019)
Strawberry (Fragaria ananassa) is among the most perishable berries and is vulnerable to physical injuries and fungal invasion. One of the main approaches to extend the storability of this perishable commodity is to apply edible coatings on the surfa
Externí odkaz:
https://doaj.org/article/c4039e8162994f048ba4eedcf7c9fe57
