Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Blahopoluchna, A."'
Autor:
Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Raspberry is a perishable berry raw material with a high capacity for mechanical and microbiological damage, and therefore, after harvesting, it is necessary to use appropriate technologies to preserve its quality and extend the storage time. This wo
Externí odkaz:
https://doaj.org/article/a2aa6b5a0f444dfb86eb6d6c1b132d62
Publikováno v:
Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, Vol 2, Iss 18, Pp 217-231 (2022)
Мета статті полягає у виявленні особливостей та способів впровадження й використання елементів цифровізації задля підвищення ефектив
Externí odkaz:
https://doaj.org/article/1bb22bce7e3d47d7b96ae23860033eae
Autor:
A.H. Blahopoluchna, N. O. Liakhovska
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 2, Pp 62-65 (2020)
Strawberries (Fragaria ananassa) belong to short-term berries. Many technologies are used to extend its shelf life. One of the current technologies is the use of pretreatment of berries with polysaccharide solutions before refrigerated storage. This
Externí odkaz:
https://doaj.org/article/4ab3be8e43194aa29f6108fff9883376
Autor:
A. Blahopoluchna, N. Liakhovska
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 3 (2021)
The paper is focused on improving the technology of storing strawberries. It has been investigated how pretreatment of berries with aqueous solutions of low-molecular-weight chitosan of three concentrations (0.1%, 0.3%, 0.5%) affects the quality para
Externí odkaz:
https://doaj.org/article/a71053c742494eafacfd24f96c33421a
Autor:
Blahopoluchna, Anastasiia1 a.blagopoluchna1995@gmail.com, Mushtruk, Mikhailo2 mixej.1984@ukr.net, Slobodyanyuk, Nataliia3 slob2210@ukr.net, Liakhovska, Nelia4 lyakhovska@i.ua, Parakhnenko, Vladyslav5 vladparachnenko@ukr.net, Udodov, Sergiy6 kiypivo@gmail.com, Karpovych, Inna7 inkarp@ukr.net, Ochkolyas, Olena8 ochkolyas@nubip.edu.ua, Omelian, Alina9 alina_omelian@nubip.edu.ua, Rzhevsky, Gennadiy10 manpower44444@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p529-549. 21p.
Autor:
Blahopoluchna A. H.
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 2, Pp 59-61 (2019)
Strawberry (Fragaria ananassa) is among the most perishable berries and is vulnerable to physical injuries and fungal invasion. One of the main approaches to extend the storability of this perishable commodity is to apply edible coatings on the surfa
Externí odkaz:
https://doaj.org/article/c4039e8162994f048ba4eedcf7c9fe57
Autor:
Honcharuk, Vitalii, Pidlisnyi, Yevhen, Dekarchuk, Marina, Podzerei, Roman, Zadorozhna, Olena, Datsenko, Anna, Borovyk, Petro, Blahopoluchna, Anastasiia, Parakhnenko, Vladyslav, Liakhovska, Nelia
Publikováno v:
Management Theory & Studies for Rural Business & Infrastructure Development; June 2024, Vol. 46 Issue: 2 p229-239, 11p
Publikováno v:
Economies' Horizons. :4-11
We perceive everything that surrounds us with our senses. People are able to perceive the environment, including the market or shopping environment, through sight, hearing, touch, smell and taste. Human senses play a very important role in product se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::753b22a30d41abb717b9ffa563c22c20
https://doi.org/10.31499/2616-5236.4(22).2022.267012
https://doi.org/10.31499/2616-5236.4(22).2022.267012
Publikováno v:
Economies' Horizons. :43-50
Blockchain technology, its economic, social and technological implications, along with artificial intelligence and 5G mobile technology, have become revolutionary trends in the last few years. Blockchain technology is primarily associated with Bitcoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d93d8d30dbe619cae843142e445d50f
https://doi.org/10.31499/2616-5236.4(22).2022.267017
https://doi.org/10.31499/2616-5236.4(22).2022.267017
Autor:
Anastasiia Blahopoluchna
Publikováno v:
Economies' Horizons. :13-20
Food security is a country's ability to provide people with access to quality and healthy food. According to the Rome Declaration on World Food Security, every country must ensure the human right to adequate nutrition. This document envisages: physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a422abde10378fc68cbf0499b9cbdb3b
https://doi.org/10.31499/2616-5236.3(21).2022.263549
https://doi.org/10.31499/2616-5236.3(21).2022.263549