Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Blaga Radovanovic"'
Autor:
Blaga Radovanovic, Vesna Nikolić, Ana Milenkovic-Andjelkovic, Ivan M. Savic, Ljubiša Nikolić, Ivana Savic-Gajic
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 86:33-43
Rutin is a flavonoid and has found a wide application in the treatment of various chronic diseases such as cancer, diabetes, hypertension and hypercholesterolemia. The pharmaceutical application of rutin is limited due to its poor water solubility. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52caf304711fb08845a72e64ab6eb6ff
https://doi.org/10.1007/s10847-016-0638-8
https://doi.org/10.1007/s10847-016-0638-8
Autor:
Blaga Radovanovic, Aleksandra Radovanović, Biljana Arsic, Ljiljana Gojkovic Bukarica, Branimir Jovančićević
Publikováno v:
Journal of Food Composition and Analysis
Phenolic compounds in sixteen Cabernet Sauvignon wines from different wine-growing sub-regions in the Balkan region were investigated using HPLC with DAD and fluorescence detector and spectroscopic analysis, as well as statistical PC/F and cluster an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f4a2551e09fbcd471ab68e10d3ee8d
https://doi.org/10.1016/j.jfca.2016.04.001
https://doi.org/10.1016/j.jfca.2016.04.001
Publikováno v:
Plant Foods for Human Nutrition. 70:317-323
We investigated the phenolic composition, radical scavenging activity, and antimicrobial activity of grapevine leaf extracts from two red grape varieties, Vranac and Merlot (Vitis vinifera L.). The extracts were prepared from healthy grapevine leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1fd6dfcc5de4af1e39c035f1eb910a3
https://doi.org/10.1007/s11130-015-0496-3
https://doi.org/10.1007/s11130-015-0496-3
Autor:
Vesna Nikolić, Ivan M. Savic, Jelena Mladenović, Ljubiša Nikolić, Ivana Savic-Gajic, Blaga Radovanovic
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 82:383-394
Quercetin is a typical plant flavonoid with a wide variety of pharmacological activities, including anti-inflammatory, anti-oxidative, anti-cancer and anti-age activity. It can be used for treatment of cardiovascular disorders. However, the applicati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddd414f57903d750cb33357058c5f46f
https://doi.org/10.1007/s10847-015-0500-4
https://doi.org/10.1007/s10847-015-0500-4
Autor:
Ana S. Milenković-Anđelković, Marko Z. Anđelković, Blaga Radovanovic, Vesna Nikolić, Aleksandra Radovanović
Publikováno v:
Hemijska Industrija, Vol 69, Iss 4, Pp 331-337 (2015)
Hemijska industrija (2015) 69(4):331-337
Hemijska industrija (2015) 69(4):331-337
Fruit is rich in different phenolic compounds which are recognized as potential natural medicaments and have been used in folk medicine for centuries. In order to evaluate phenol composition, cornelian cherry (Cornus mas) fruit and leaf extracts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb7c14c420cfe385778ba27509515b01
https://doi.org/10.2298/hemind140216046m
https://doi.org/10.2298/hemind140216046m
Publikováno v:
FBIM Transactions. 2:24-30
During winemaking of grape, large quantities of waste are produced. For example, by processing 100 kilograms of grape-vine approximately 20 25 kilograms of grape marc is produced. The placing of the enormous amount of waste grape (around 5 9 million
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2af15f43c23245ea8f7b04323a8d2d0
https://doi.org/10.12709/fbim.02.02.02.03
https://doi.org/10.12709/fbim.02.02.02.03
Publikováno v:
South African Journal of Enology and Viticulture. 34
This study characterised and evaluated the phenolic composition and antioxidant activity of the red wine grape Vranac (Vitis vinifera L.) from the southern Serbian vineyard region during grape ripening. Polyphenol composition at different harvest dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d6e1d38c6a1cd6cd6cae32bdc99a2c
https://doi.org/10.21548/34-2-1090
https://doi.org/10.21548/34-2-1090
Publikováno v:
Journal of the Serbian Chemical Society. 76:973-985
The stabilities and antioxidant action of two selected flavonoids, quercetin and rutin, dissolved in methanol and water, toward continuous UV-irradiation from three different sub-ranges (UV-A, UV-B and UV-C) were studied. The flavonoids underwent deg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68af4a109e65fd6c36734d245881453d
https://doi.org/10.2298/jsc101123089c
https://doi.org/10.2298/jsc101123089c
Publikováno v:
Journal of the Science of Food and Agriculture. 90:2455-2461
BACKGROUND: The phenolic profile, determined by the relative proportions of different phenolic compounds, is characteristic for each grape variety and its corresponding wine. The aim of this study was to determine the phenolic and hydroxycinnamate ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d79836ad002b611e4667113dad2239
https://doi.org/10.1002/jsfa.4106
https://doi.org/10.1002/jsfa.4106
Publikováno v:
Food Chemistry
Free radical scavenging and antibacterial activities were determined for several red wines from different grape varieties from the southern Serbia wine region. The amount of polyphenols and anthocyanins in selected wines was investigated and the pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a439459d7637a6355dbe17fec7151bb
https://doi.org/10.1016/j.foodchem.2009.04.008
https://doi.org/10.1016/j.foodchem.2009.04.008