Zobrazeno 1 - 10
of 393
pro vyhledávání: '"Blackthorn"'
Autor:
DeWild, Melissa, Wyatt, Neal
Publikováno v:
Library Journal. May2024, Vol. 149 Issue 5, p70-70. 1/9p.
Autor:
MUCHNICK, LAURIE
Publikováno v:
Kirkus Reviews. 9/15/2024, Vol. 92 Issue 18, p34-35. 2p. 1 Color Photograph.
Autor:
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Lucia Zappalà, Andrea Lucchi, Pedro Gómez, Gregor Urek, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa Cristina Marzachì, Cristiana Do Vale Correia, Olaf Mosbach‐Schulz, Agata Kaczmarek, Jonathan Yuen
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’.
Externí odkaz:
https://doaj.org/article/07bf4902cf1f45bdb427615fe343dcfd
Autor:
Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 78-87 (2023)
Prunus spinosa L., commonly known as blackthorn, is rich in bioactive compounds such as flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, displaying strong antioxidant and antibacterial properties. This investigation ai
Externí odkaz:
https://doaj.org/article/5ae54cd1e5c44e5d97c46ee7e5e3c2dd
Autor:
Alexandra-Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu, Iulia Varzaru, Arabela Elena Untea, Catalin Dragomir
Publikováno v:
Separations, Vol 11, Iss 9, p 275 (2024)
The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the costly feed resources, water scarcity, and pesticide pollution, making it crucial to explo
Externí odkaz:
https://doaj.org/article/e3168123bcfe46e7ad6297a92e8a143e
Autor:
Alina-Daiana Ionescu, Mariana Ferdeș, Gheorghe Voicu, George Ipate, Gabriel-Alexandru Constantin, Elena-Mădălina Ștefan, Mihaela Begea
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7133 (2024)
The current study evaluated the effect of powder fractionation based on particle size on the chemical composition of macronutrients such as proteins and sugars, on the phytochemical properties (total content of polyphenolic compounds, vitamin C, and
Externí odkaz:
https://doaj.org/article/7c3c74bf4b4b4b86ba31bef27c82a3a1
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 99, Pp 61-68 (2023)
This article focuses on the improvement of technology for marinated semi-finished products made from poultry meat. The production of marinated meat semi-finished products is gaining consumer preference, as they differ not only in sensory characterist
Externí odkaz:
https://doaj.org/article/d4c4111488bd46ae9cfdb6ebcf73d3b0
Autor:
Anna Marchelak, Joanna Kolodziejczyk-Czepas, Michał B. Ponczek, Oleksandra Liudvytska, Magdalena Markowicz-Piasecka, Beata Bielska, Katarzyna Miłowska, Monika A. Olszewska
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Background: Blackthorn flower (Prunus spinosa L.) is a traditional herbal remedy recommended for treating cardiovascular diseases (CVDs).Aim: This in vitro study investigates the effects of flavonol and A-type procyanidin-rich blackthorn flower extra
Externí odkaz:
https://doaj.org/article/a5dd95064c574b5c9f7558e8cfe3b47d
Autor:
Hughes, Tristan
Publikováno v:
Literary Review. Fall2016, Vol. 59 Issue 4, p111-121. 11p.
Autor:
Peter Capek, Iveta Uhliariková
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4519 (2024)
Although several therapeutic effects have been attributed to wild blackthorn fruits, their use is still negligible. Purification of the antioxidant-active fraction, obtained from wild blackthorn fruits by hot ammonium oxalate extraction (Ao), yielded
Externí odkaz:
https://doaj.org/article/8b787777739846c5a738e58bf8009455