Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Blackman JW"'
Autor:
Blackman, JW
Microlensing is a powerful tool that can be used to search for cold exoplanets in the disk and bulge of the Milky Way. Over the past 16 years ∼100 planets have been discovered using this method, but moving from modelled parameters to physical prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5556869ce39516f6ff89992ee4f9104
Autor:
Vongluanngam I; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide (Waite Campus), 5064, Australia. Electronic address: ivongluanngam@csu.edu.au., Zhang X; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia. Electronic address: xizhang@csu.edu.au., Blackman JW; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia. Electronic address: jblackman@csu.edu.au., Schmidtke LM; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide (Waite Campus), 5064, Australia. Electronic address: lschmidtke@csu.edu.au., Wilkinson KL; The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide (Waite Campus), 5064, Australia; Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia. Electronic address: Kerry.wilkinson@adelaide.edu.au., Clark AC; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide (Waite Campus), 5064, Australia. Electronic address: aclark@csu.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139504. Date of Electronic Publication: 2024 Apr 27.
Autor:
Zhang X; The Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia. Electronic address: xizhang@csu.edu.au., Blackman JW; The Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia. Electronic address: jblackman@csu.edu.au., Clark AC; The Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia. Electronic address: aclark@csu.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136418. Date of Electronic Publication: 2023 May 20.
Autor:
Zhang X; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia. Electronic address: xizhang@csu.edu.au., Blackman JW; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Prenzler PD; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Clark AC; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2678, Australia; School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
Publikováno v:
Food chemistry [Food Chem] 2022 Nov 01; Vol. 393, pp. 133305. Date of Electronic Publication: 2022 May 25.
Autor:
Blackman JW; School of Natural Sciences, University of Tasmania, Hobart, Australia. joshua.blackman@utas.edu.au.; Sorbonne Universités, UPMC Université Paris 6 et CNRS, UMR 7095, Institut d'Astrophysique de Paris, Paris, France. joshua.blackman@utas.edu.au., Beaulieu JP; School of Natural Sciences, University of Tasmania, Hobart, Australia.; Sorbonne Universités, UPMC Université Paris 6 et CNRS, UMR 7095, Institut d'Astrophysique de Paris, Paris, France., Bennett DP; Laboratory for Exoplanets and Stellar Astrophysics, NASA/Goddard Space Flight Center, Greenbelt, MD, USA.; Department of Astronomy, University of Maryland, College Park, MD, USA., Danielski C; Sorbonne Universités, UPMC Université Paris 6 et CNRS, UMR 7095, Institut d'Astrophysique de Paris, Paris, France.; Instituto de Astrofísica de Andalucía (IAA-CSIC), Granada, Spain.; UCL Centre for Space Exochemistry Data, Didcot, UK., Alard C; Sorbonne Universités, UPMC Université Paris 6 et CNRS, UMR 7095, Institut d'Astrophysique de Paris, Paris, France., Cole AA; School of Natural Sciences, University of Tasmania, Hobart, Australia., Vandorou A; School of Natural Sciences, University of Tasmania, Hobart, Australia., Ranc C; Laboratory for Exoplanets and Stellar Astrophysics, NASA/Goddard Space Flight Center, Greenbelt, MD, USA., Terry SK; Department of Astronomy, University of California Berkeley, Berkeley, CA, USA., Bhattacharya A; Laboratory for Exoplanets and Stellar Astrophysics, NASA/Goddard Space Flight Center, Greenbelt, MD, USA.; Department of Astronomy, University of Maryland, College Park, MD, USA., Bond I; Institute for Natural and Mathematical Sciences, Massey University, Auckland, New Zealand., Bachelet E; Las Cumbres Observatory, Goleta, CA, USA., Veras D; Centre for Exoplanets and Habitability, University of Warwick, Coventry, UK.; Department of Physics, University of Warwick, Coventry, UK.; Centre for Space Domain Awareness, University of Warwick, Coventry, UK., Koshimoto N; Laboratory for Exoplanets and Stellar Astrophysics, NASA/Goddard Space Flight Center, Greenbelt, MD, USA.; Department of Astronomy, Graduate School of Science, The University of Tokyo, Tokyo, Japan., Batista V; Sorbonne Universités, UPMC Université Paris 6 et CNRS, UMR 7095, Institut d'Astrophysique de Paris, Paris, France., Marquette JB; Laboratoire d'Astrophysique de Bordeaux, University of Bordeaux, Pessac, France.
Publikováno v:
Nature [Nature] 2021 Oct; Vol. 598 (7880), pp. 272-275. Date of Electronic Publication: 2021 Oct 13.
Autor:
Zhang X; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia., Kontoudakis N; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia.; Department of Food Science and Human Nutrition, Laboratory of Oenology, Agricultural University of Athens, 86 Iera Odos, Athens 11855, Greece., Šuklje K; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; Department of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Hacquetova 17, Ljubljana 1000, Slovenia., Antalick G; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; Wine Research Centre, Univerza v Novi Gorici, Vipavska 13, Nova Gorica 5000, Slovenia., Blackman JW; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia., Rutledge DN; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 75005 Paris, France., Schmidtke LM; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia., Clark AC; National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia.; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 25; Vol. 68 (47), pp. 13331-13343. Date of Electronic Publication: 2020 Mar 02.
Autor:
Schmidtke LM; School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW, 2678, Australia. lschmidtke@csu.edu.au., Antalick G; School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW, 2678, Australia.; Wine Research Centre, Univerza v Novi Gorici, Vipavska 13, 5000, Nova Gorica, Slovenia., Šuklje K; School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW, 2678, Australia.; Department of Fruit Growing, Viticulture and Oenology, Agricultural Institute of Slovenia, Hacquetova 17, 1000, Ljubljana, Slovenia., Blackman JW; School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW, 2678, Australia., Boccard J; Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, Rue Michel-Servet 1, 1211, Geneva 4, Switzerland., Deloire A; School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW, 2678, Australia.; L'Institut Agro (SupAgro), 2 Place P. Viala, 34060, Montpellier, France.
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2020 Apr 17; Vol. 16 (5), pp. 52. Date of Electronic Publication: 2020 Apr 17.
Autor:
Šuklje K, Carlin S; Department of Food Quality and Nutrition , Fondazione Edmund Mach, Research and Innovation Centre , San Michele all'Adige 38010 , Trentino , Italy., Antalick G, Blackman JW, Deloire A, Vrhovsek U; Department of Food Quality and Nutrition , Fondazione Edmund Mach, Research and Innovation Centre , San Michele all'Adige 38010 , Trentino , Italy., Schmidtke LM
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Sep 11; Vol. 67 (36), pp. 10273-10284. Date of Electronic Publication: 2019 Aug 29.
Autor:
Šuklje K; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Carlin S; Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all'Adige (TN), Italy; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via della Scienze 208, 33100 Udine, Italy., Stanstrup J; Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all'Adige (TN), Italy., Antalick G; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Blackman JW; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Meeks C; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Deloire A; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Schmidtke LM; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia., Vrhovsek U; Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all'Adige (TN), Italy. Electronic address: urska.vrhovsek@fmach.it.
Publikováno v:
Food chemistry [Food Chem] 2019 Mar 30; Vol. 277, pp. 753-765. Date of Electronic Publication: 2018 Oct 30.
Autor:
Schueuermann C; National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia. Electronic address: schueuermann@bio.uni-frankfurt.de., Steel CC; National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia. Electronic address: csteel@csu.edu.au., Blackman JW; National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia. Electronic address: jblackman@csu.edu.au., Clark AC; National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia. Electronic address: aclark@csu.edu.au., Schwarz LJ; National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia. Electronic address: lschwarz@csu.edu.au., Moraga J; Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, 11510 Puerto Real, Cádiz, Spain. Electronic address: javier.moraga@uca.es., Collado IG; Departamento de Química Orgánica, Facultad de Ciencias, Universidad de Cádiz, 11510 Puerto Real, Cádiz, Spain. Electronic address: isidro.gonzalez@uca.es., Schmidtke LM; National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales 2678, Australia. Electronic address: lschmidtke@csu.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 01; Vol. 270, pp. 375-384. Date of Electronic Publication: 2018 Jul 10.