Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Black Slavonian pig"'
Autor:
Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Goran Kušec, Zlata Kralik, Ružica Lončarić
Publikováno v:
Foods, Vol 12, Iss 19, p 3666 (2023)
This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption
Externí odkaz:
https://doaj.org/article/918c9fbf8df045ef93fef04573882150
Autor:
Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio Canavari
Publikováno v:
Foods, Vol 12, Iss 6, p 1255 (2023)
There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how
Externí odkaz:
https://doaj.org/article/beeca51260304229a200b8c6ce808191
Autor:
Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić
Publikováno v:
Animals, Vol 12, Iss 7, p 924 (2022)
The objective of this study was to compare the psysico-chemical composition and fatty acid (FFA) profile of traditional dry cured bacon Slavonska slanina, produced from the authentic Black Slavonian Pig (BP) and modern pigs (MP), using traditional ho
Externí odkaz:
https://doaj.org/article/5efd3babca7342cab15378b02e7a323e
Akademický článek
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Autor:
Canavari, Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio
Publikováno v:
Foods; Volume 12; Issue 6; Pages: 1255
There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5e883bcba62e042dbc57fa208f1f0c62
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 25.
Issue 2.
Volume 25.
Issue 2.
Ukupno 40 crnih slavonskih svinja tovljeno je do manjih (oko 130 kg) i većih (oko 180 kg) tjelesnih masa. Svinje su podjeljene u skupine A, B, C i D. Svinje skupina A i B tovljene su do oko 130 kg, svinje skupina C i D do oko 180 kg tjelesne mase. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::90f7ca29a5cdef7f8c79e48b2f34c2e7
https://hrcak.srce.hr/300789
https://hrcak.srce.hr/300789
Autor:
Katarina Latin, Tajana Petrić, Boris Lukić, Željko Mahnet, Sven Menčik, Vedran Klišanić, Danijel Karolyi, Nikola Raguž
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 75
Issue 1-2
Volume 75
Issue 1-2
The Black Slavonian pig is an autochthonous pig breed in Croatia, which has recorded a continuous growth of the population followed by the higher number of breeders in recent years. The increase in population has removed the Black Slavonian breed fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bc5d067a4673f2c8a24d6571001ce47
https://doi.org/10.33128/s.75.1-2.1
https://doi.org/10.33128/s.75.1-2.1
Autor:
Boris Lukić, Anamarija Smetko, Željko Mahnet, Vedran Klišanić, Marija Špehar, Nikola Raguž, Goran Kušec
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 28-32 (2015)
As Black Slavonian pig was forgotten and replaced by commercial hybrid pigs, after mid 1950s population declined drastically. Today’s population was founded from 46 sows and 6 boars in 1996 while currently consist of 1064 sows and 163 boars. Aim of
Externí odkaz:
https://doaj.org/article/2da3359786544165baf420441acddf93
Autor:
Jelić Milković, Sanja
Cilj disertacije bio je dobiti pregled stavova i uvjerenja potrošača prema nekim od aspekata društvenih zahtjeva (održivost, biološka raznolikost i ruralni razvoj te dobrobit životinja) te ispitati utjecaj informacija (o proizvodnom sustavu, bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4096::7a045ff2aca4803f6d346293d4f47e0b
https://urn.nsk.hr/urn:nbn:hr:151:187228
https://urn.nsk.hr/urn:nbn:hr:151:187228
Akademický článek
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