Available Phosphorus Levels in Diets for Muscovy Ducks in Housing

Autor: VR Costa, FGG Cruz, JPF Rufino, AF Silva, BKM Freitas, JC Feijó, CC Guimarães

Publikováno v: Brazilian Journal of Poultry Science, Vol 21, Iss 2 (2019)

ABSTRACT The present study aimed to determine ideal levels of available phosphorus for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum. The experimental de

Externí odkaz: https://doaj.org/article/70ea2e2674d84e04838baf8cb12ea48e

Physical-Chemical and Sensorial Quality of Eggs Coated With Copaiba Oil Biofilm and Stored At Room Temperature for Different Periods

Autor: Jpf Rufino, GB Viana Filho, Bkm Freitas, Fgg Cruz, PA Oliveira Filho, Rjm Brasil

Publikováno v: Brazilian Journal of Poultry Science v.21 n.4 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)

The present study aimed at evaluating the effects of a coating based on copaiba oil on the quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8, 12, 16, or 20% copaiba oil) or not (control) and stored for 1,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dfc286b2ded65f88d97df916e9cf2d6
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400302