Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bjoern Egert"'
Autor:
Peter Nick, Weinert, Christoph, H., Joachim Daumann, Kulling, Sabine, E., Adnan Kanbar, Bernhard Trierweiler, Bjoern Egert
Publikováno v:
Lebensmittelchemie. 75
Autor:
Mar Garcia-Aloy, Gianfranco Picone, Christoph H. Weinert, Claudine Manach, Edith J. M. Feskens, Beate Ott, Marynka Ulaszewska, Lieven Van Meulebroek, Samantha Riccadonna, Thomas Skurk, Bjoern Egert, René Badertscher, Joachim Kopka, Manuela J. Rist, Fulvio Mattivi, Kati Hanhineva, Rafael Llorach, Reto Portmann, Caroline Rombouts, Marta Cialiè Rosso, Francesco Capozzi, Josep Rubert, Chiara Cordero, Lorraine Brennan, Lynn Vanhaecke, Grégory Pimentel, Carole Migné, Guy Vergères, Achim Bub, Sabine E. Kulling, Franck Giacomoni, Cristina Andres Lacueva, Carl Brunius, Hannelore Daniel, Pietro Franceschi, Pedapati S. C. Sri Harsha, Alessia Trimigno, Pieter Giesbertz, Raúl González-Domínguez, Linda H. Münger, Stéphanie Durand, Rosa Vázquez-Fresno, Lieselot Hemeryck, Paola G. Ferrario, David S. Wishart, Estelle Pujos-Guillot
Publikováno v:
Molecular Nutrition and Food Research, 63(1)
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 63 (2018) 1
Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 1 SI (63), . (2019)
Dipòsit Digital de la UB
Universidad de Barcelona
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 63 (2018) 1
Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 1 SI (63), . (2019)
Dipòsit Digital de la UB
Universidad de Barcelona
The life sciences are currently being transformed by an unprecedented wave of developments in molecular analysis, which include important advances in instrumental analysis as well as biocomputing. In light of the central role played by metabolism in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d1cec12ec18279ea92f065816c655d
http://hdl.handle.net/11585/647235
http://hdl.handle.net/11585/647235
Publikováno v:
Journal of Chromatography A. 1405:156-167
Comprehensive two-dimensional gas chromatography mass spectrometry (GC×GC-MS) offers excellent chromatographic separation performance and superior sensitivity. As such, it is eminently suitable for the analysis of complex biological samples. The app
Publikováno v:
Journal of chromatography. A. 1405
Comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-MS) is a well-established key technology in analytical chemistry and increasingly used in the field of untargeted metabolomics. However, automated processing of large GC ×
Autor:
Christoph H. Weinert, Sabine E. Kulling, Pablo Steinberg, Lara Frommherz, Michael T. Empl, Bjoern Egert, Alexander Roth, Ralf Krüger
Publikováno v:
Toxicology Letters. 238:S231