Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents

Autor: Zamaratskaia, Galia, Bjermo, Helena, Lindroos, Anna Karin, Ruokojärvi, Päivi, Rantakokko, Panu, Kiviranta, Hannu, Lignell, Sanna

Publikováno v: In Environmental Advances July 2022 8

Dietary Fatty Acids and Inflammation : Observational and Interventional Studies

Autor: Bjermo, Helena

Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have b

Externí odkaz: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-156074

Risk and benefit assessment of whole grain intake in the Swedish adult population

Autor: Edgar, Daniel, Sand, Salomon, Svanström, Åsa, Eneroth, Hanna, Julin, Bettina, Bjermo, Helena

The Swedish Food Agency has food-based dietary guidelines that advises the population to choose whole grains instead of refined grains because the former contains for example more fibre, vitamins, minerals, and phytochemicals that are positive for ou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c68d5921a5567592a4f1cd80210ae09

Fish intake and breastfeeding time are associated with serum concentrations of organochlorines in a Swedish population

Autor: Bjermo, Helena, Darnerud, Per Ola, Lignell, Sanna, Pearson, Monika, Rantakokko, Panu, Nälsén, Cecilia, Enghardt Barbieri, Heléne, Kiviranta, Hannu, Lindroos, Anna Karin, Glynn, Anders

Publikováno v: In Environment International January 2013 51:88-96

L 2022 nr 11 - Risk and benefit assessment of whole grain intake in the Swedish adult population

Autor: Edgar, Daniel, Sand, Solomon, Svantström, Åsa, Julin, Bettina, Eneroth, Hanna, Bjermo, Helena, Weiss, Mikaela Bachmann

Publikováno v: Ibsen, D B (ed.), Edgar, D, Sand, S, Svantström, Å, Julin, B, Eneroth, H, Bjermo, H, Weiss, M B, Lemming, E W (ed.), Kristersson, M (ed.) & Åkesson, A (ed.) 2022, L 2022 nr 11-Risk and benefit assessment of whole grain intake in the Swedish adult population . vol. 11, Livsmedelsverket, Uppsala . < https://www.livsmedelsverket.se/om-oss/publikationer/sok-publikationer/artiklar/2022/l-2022-nr-11-risk-and-benefit-assessment-of-whole-grain-intake-in-the-swedish-adult-population/ >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::4ad1f3f00162b921012ee16f002da8ca
https://pure.au.dk/portal/da/publications/l-2022-nr-11--risk-and-benefit-assessment-of-whole-grain-intake-in-the-swedish-adult-population(90e39f38-49b0-4a88-9abc-eacfe01ecb83).html