Improving Crop Load on the Plum Cultivar ‘Kirke’ by Utilization of New Rootstocks

Autor: Bjarne Hjelmsted Pedersen

Publikováno v: Pedersen, B H 2009, ' Improving Crop Load on the Plum Cultivar 'Kirke' by Utilization of New Rootstocks ', International Journal of Fruit Science, vol. 9, no. 2, pp. 136-143 . https://doi.org/10.1080/15538360902991352

The plum cultivar “Kirke” was budded on 13 selected rootstocks including the standard rootstock St. Julien A and evaluated under field conditions during 2001–08. The average bud take was 43%, with the highest bud take on St. Julien A at 75%. No

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17247bc89e4ae81c8c18ff06a482932
https://doi.org/10.1080/15538360902991352

Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach

Autor: Ulla Kidmose, Morten Rahr Clausen, Bjarne Hjelmsted Pedersen, Hanne Christine Bertram

Publikováno v: Clausen, M R, Pedersen, B H, Bertram, H C S & Kidmose, U 2011, ' Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach ', Journal of Agricultural and Food Chemistry, vol. 59, no. 22, pp. 12124-12130 . https://doi.org/10.1021/jf202813r

Juice was manufactured from seven different sour cherry clones/cultivars and evaluated by quantitative descriptive sensory analysis and 1H NMR spectroscopy. The sensory evaluation showed a large variation in several sensory attributes between the sou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea52629480ada69d9a3cd2fdb12ad89
https://pure.au.dk/portal/da/publications/quality-of-sour-cherry-juice-of-different-clones-and-cultivars-prunus-cerasus-l-determined-by-a-combined-sensory-and-nmr-spectroscopic-approach(eb3889e9-1486-4165-b4af-4b0116a1215e).html

Bioactivity and total phenolic content of 34 sour cherry cultivars

Autor: Gaik Ming Khoo, Bjarne Hjelmsted Pedersen, Morten Rahr Clausen, Erik Roj Larsen

Publikováno v: Khoo, G M, Clausen, M R, Pedersen, B H & Larsen, E 2011, ' Bioactivity and total phenolic content of 34 sour cherry cultivars ', Journal of Food Composition and Analysis, bind 24, s. 772-776 . https://doi.org/10.1016/j.jfca.2011.03.004

Thirty four sour cherry cultivars were investigated for their total phenolic content, total anthocyanin content, total antioxidant capacity and cancer cell proliferation inhibition activity. Birgitte × Bottermo and Fanal, which contained the highest

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https://pure.au.dk/portal/da/publications/bioactivity-and-total-phenolic-content-of-34-sour-cherry-cultivars(24bdf67b-80c8-409d-8a91-68fe660bba8c).html