Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Bjørn Roth"'
Autor:
Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore Rotabakk
Publikováno v:
Foods, Vol 13, Iss 1, p 19 (2023)
This study investigated the effect of sub-chilling whole gutted salmon and sub-chilled storage at −1 °C in modified-atmosphere packaging in two recyclable mono-material trays (CPET, HDPE). Quality parameters were measured, including water-holding
Externí odkaz:
https://doaj.org/article/92baf203627642d1920fc671273aab46
Autor:
Daniel Santiago Rucinque, Hans van de Vis, Henny Reimert, Bjørn Roth, Atle Foss, Cesar Augusto Taconeli, Marien Gerritzen
Publikováno v:
Animals, Vol 13, Iss 12, p 1993 (2023)
As fish welfare becomes a growing concern, it is important to ensure humane treatment during slaughter. This study aimed to assess the onset of unconsciousness in Atlantic halibut immersed in CO2-saturated seawater through electroencephalography (EEG
Externí odkaz:
https://doaj.org/article/1607e2cbaac342b4b904fd7ec5c2ac03
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228454 (2020)
In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densities to allow efficient pumping onboard. Crowding during the final stages of purse seine capture for small pelagic species often results in intense and s
Externí odkaz:
https://doaj.org/article/60918919cd9d4f01837b0a43cbd32b96
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222122 (2019)
Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfare and fillet quality if such practises can be disseminated into wild capture fisheries. The objectives of this study were to: 1) evaluate if an estab
Externí odkaz:
https://doaj.org/article/6166f28f1df54c3dbb8e8cb1108b5aeb
Autor:
Gerritzen, Daniel Santiago Rucinque, Hans van de Vis, Henny Reimert, Bjørn Roth, Atle Foss, Cesar Augusto Taconeli, Marien
Publikováno v:
Animals; Volume 13; Issue 12; Pages: 1993
As fish welfare becomes a growing concern, it is important to ensure humane treatment during slaughter. This study aimed to assess the onset of unconsciousness in Atlantic halibut immersed in CO2-saturated seawater through electroencephalography (EEG
Autor:
Sherry Stephanie Chan, Stian Gjerstad Iversen, Aase Vorre Skuland, Bjørn Tore Rotabakk, Jørgen Lerfall, Guro Helgesdotter Rognså, Bjørn Roth
Publikováno v:
International Journal of Gastronomy and Food Science
Publikováno v:
Food Chemistry
Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at -19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, water holding capacity (WHC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c8c64a79a16a4467dfe5021f644cd1
https://hdl.handle.net/11250/3056259
https://hdl.handle.net/11250/3056259
Publikováno v:
Chan, S S, Roth, B, Jessen, F, Jakobsen, A N & Lerfall, J 2022, ' Water holding properties of Atlantic salmon ', Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 1, pp. 477-498 . https://doi.org/10.1111/1541-4337.12871
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety
With global seafood production increasing to feed the rising population, there is a need to produce fish and fishery products of high quality and freshness. Water holding properties, including drip loss (DL) and water holding capacity (WHC), are impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb0a081a847b10dfcd156353e4c4a86f
https://orbit.dtu.dk/en/publications/b12f341e-f490-4057-9c54-a8cc86532385
https://orbit.dtu.dk/en/publications/b12f341e-f490-4057-9c54-a8cc86532385
Autor:
B. Lambooij, Albert Kjartan Dagbjartarson Imsland, Atle Foss, Hans van de Vis, Bjørn Roth, W. Abbink
Publikováno v:
Journal of Applied Aquaculture 31 (2019)
Journal of Applied Aquaculture
Journal of Applied Aquaculture, 31, 34-47
Journal of Applied Aquaculture
Journal of Applied Aquaculture, 31, 34-47
In the present study, selected temperature drops were examined to investigate the effects of live chilling on stress and welfare in turbot and sole. This study demonstrated that rapid temperature drops from 11°C–12°C and 18°C–18.7°C to 4°C
Publikováno v:
Conservation Physiology
Mortality rates for released fish in Atlantic mackerel (Scomber scombrus) purse seine fisheries can be unacceptably high. By examining physiological responses and survival in simulated capture and release trials, we show that fish condition and survi