Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

Autor: Lise Madsen, Lene S. Myrmel, Even Fjære, Bjørn Liaset, Karsten Kristiansen

Publikováno v: Frontiers in Physiology, Vol 8 (2017)

The association between the gut microbiota and obesity is well documented in both humans and in animal models. It is also demonstrated that dietary factors can change the gut microbiota composition and obesity development. However, knowledge of how d

Externí odkaz: https://doaj.org/article/fe080ab5604e470b86d666123e16b756

A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.

Autor: Hanne Sørup Tastesen, Alexander Krokedal Rønnevik, Kamil Borkowski, Lise Madsen, Karsten Kristiansen, Bjørn Liaset

Publikováno v: PLoS ONE, Vol 9, Iss 11, p e112859 (2014)

Low-protein and high-protein diets regulate energy metabolism in animals and humans. To evaluate whether different dietary protein sources modulate energy balance when ingested at average levels obesity-prone male C57BL/6J mice were pair-fed high-fat

Externí odkaz: https://doaj.org/article/64ac24ccf20042938f44cac0c8e11d72

Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine.

Autor: Junio Dort, Nadine Leblanc, Julie Maltais-Giguère, Bjørn Liaset, Claude H Côté, Hélène Jacques

Publikováno v: PLoS ONE, Vol 8, Iss 10, p e77274 (2013)

We have shown that feeding cod protein, which is rich in anti-inflammatory arginine, glycine, and taurine, may beneficially modulate the inflammatory response during recovery following skeletal muscle injury; however it is unknown if these amino acid

Externí odkaz: https://doaj.org/article/8a394c6abd9f4ef4a8e4a392c957e2a9

Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice

Autor: Karsten Kristiansen, Bjørn Liaset, Jacob Holm, Ditte Olsen Lützhøft, Rita Hannisdal, Pia Kiilerich, Even Fjære, Lene Secher Myrmel, Hanne Leth Andersen, Lise Madsen

Publikováno v: Journal of Nutritional Biochemistry
Fjære, E, Myrmel, L S, Lützhøft, D O, Andersen, H, Holm, J B, Kiilerich, P, Hannisdal, R, Liaset, B, Kristiansen, K & Madsen, L 2019, ' Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice ', Journal of Nutritional Biochemistry, vol. 66, pp. 98-109 . https://doi.org/10.1016/j.jnutbio.2019.01.003

Low-fat diets and exercise are generally assumed to ameliorate obesity-related metabolic dysfunctions, but the importance of exercise vs. dietary changes is debated. Male C57BL/6J mice were fed a high-fat/high-sucrose (HF/HS) diet to induce obesity a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f245edfcfb8b6f0626863cfab4a55def
https://doi.org/10.1016/j.jnutbio.2019.01.003

Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels:a randomized controlled trial with crossover design

Autor: Lisbeth Dahl, Even Fjære, Lise Madsen, Bjørn Liaset, Jannike Øyen, Eli Kristin Aadland

Publikováno v: Øyen, J, Aadland, E K, Liaset, B, Fjære, E, Dahl, L & Madsen, L 2021, ' Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels : a randomized controlled trial with crossover design ', European Journal of Nutrition, vol. 60, no. 3, pp. 1679-1689 . https://doi.org/10.1007/s00394-020-02366-2
European Journal of Nutrition

Purpose Iodine deficiency due to insufficient nutritional intake is a public health challenge in several European countries, including Norway. Lean-seafood has a high iodine and arsenic (As) content and is a good source of selenium (Se). Evidence of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44dd69076ea4248943af6aba777c68cc
https://curis.ku.dk/ws/files/260743874/Lean_seafood_intake_increases_urinary_iodine_concentrations_and_plasma_selenium_levels.pdf