Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Bjørg Egelandsdal"'
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
The last century has witnessed many innovations in agriculture and food technologies that have ensured the production of sufficient quantities of good hygienic food. Animal scientists have contributed substantially to efficient breeding and feeding p
Externí odkaz:
https://doaj.org/article/96914f7da6f1498ba7643f1b51c0538d
Autor:
Silje Harvei, Vemund Skogen, Bjørg Egelandsdal, Signe Birkeland, Jan Erik Paulsen, Harald Carlsen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionLipopolysaccharides (LPS) present in the intestine are suggested to enter the bloodstream after consumption of high-fat diets and cause systemic inflammation and metabolic dysregulation through a process named “metabolic endotoxemia.”
Externí odkaz:
https://doaj.org/article/e667af9fc2e64a03a61736dc36662933
Publikováno v:
Vaccines, Vol 12, Iss 5, p 456 (2024)
Proteins present in blood samples from Atlantic salmon (Salmo salar) infected with salmon lice (Lepeophtheirus salmonis) were analyzed using liquid chromatography–high-resolution mass spectrometry. Bioinformatic analyses revealed 1820 proteins, of
Externí odkaz:
https://doaj.org/article/fb827666b0af4b7898b7e55a2b5b3a0a
Autor:
Vladana Grabež, Liv Torunn Mydland, Dimitrios Papoutsis, Margareth Øverland, Bjørg Egelandsdal
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Nutritional and bioactive compounds present in seaweeds make them suitable supplements or feed ingredients in livestock diets. This study assessed the effect of blanched seaweed (Saccharina latissima) as a supplement in finishing bulls’ diets on ca
Externí odkaz:
https://doaj.org/article/f5cd8eab3f0b46adb0416e5982034e76
Autor:
Margrethe Therkildsen, Mogens Vestergaard, Morten Kargo, Liisa Keto, Per Ertbjerg, Gudjon Thorkelsson, Maria Gudjónsdóttir, Maria Kjetså, Mervi Honkatukia, Bjørg Egelandsdal, Nina Svartedal, Morten Røe, Freddy W. Fikse, Anders H. Karlsson, Anna Hessle
Publikováno v:
Genetic Resources, Vol 4, Iss 7 (2023)
Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six Norwegian and five Swedish n
Externí odkaz:
https://doaj.org/article/1ae59b0f02bd4c338fd161f7164945ae
Autor:
Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović, Bjørg Egelandsdal
Publikováno v:
Foods, Vol 12, Iss 11, p 2131 (2023)
Supplementing ruminants’ diet with seaweed has shown positive effect on meat quality and micronutrients important for human health. The objective of the present study was to investigate the use of Saccharina latissima in a lamb diet to improve the
Externí odkaz:
https://doaj.org/article/4cd64880ad674f93b6ef0fc18c893a9c
Autor:
Vladana Grabež, Bjørg Egelandsdal, Ana Cruz, Elin Hallenstvedt, Liv Torunn Mydland, Ole Alvseike, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Margareth Øverland
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101749- (2022)
ABSTRACT: The use of yeast as a protein source was investigated in broiler chicken diets on carcass quality, storage stability, and metabolite changes in leg meat. Male Ross 308 chickens (n = 100) were fed with one of 5 diets: control, control added
Externí odkaz:
https://doaj.org/article/3a7a68c5a6b041a0a33926d4d9d575ba
Autor:
Milena Monfort-Pires, Santosh Lamichhane, Cristina Alonso, Bjørg Egelandsdal, Matej Orešič, Vilde Overrein Jordahl, Oda Skjølsvold, Irantzu Pérez-Ruiz, María Encarnación Blanco, Siv Skeie, Catia Martins, Anna Haug
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4941 (2023)
Prospective studies have failed to establish a causal relationship between animal fat intake and cardiovascular diseases in humans. Furthermore, the metabolic effects of different dietary sources remain unknown. In this four-arm crossover study, we i
Externí odkaz:
https://doaj.org/article/cddabf5dcd594887a04cd6a1b4ded9eb
Autor:
Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane, Bjørg Egelandsdal
Publikováno v:
Foods, Vol 11, Iss 17, p 2624 (2022)
“Alemayehu Kidane” was not included as an author in the original publication [...]
Externí odkaz:
https://doaj.org/article/61531ffccb1e4eaa9dbbe2b20720d6f0
Autor:
Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane, Bjørg Egelandsdal
Publikováno v:
Foods, Vol 11, Iss 7, p 1043 (2022)
Innovative feeding strategies tend to improve the quality properties of raw material and dry-cured products. In the present study, Norwegian White female lambs (n = 24) were finished during 35 days on three different diets: control (CD), control supp
Externí odkaz:
https://doaj.org/article/36b6433afcc54bf298645800e45fb339