Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Björn Zessin"'
Publikováno v:
Applied Sciences, Vol 10, Iss 9, p 3303 (2020)
Microwave-induced plasma was used for the generation of plasma-processed air (PPA) and plasma-treated water (PTW). By this way, the plasma was able to functionalize the compressed air and the used water to antimicrobial effective agents. Their fungic
Externí odkaz:
https://doaj.org/article/b160c1b618f54bfa918ccb794861c382
Autor:
Uta Schnabel, Oliver Handorf, Kateryna Yarova, Björn Zessin, Susann Zechlin, Diana Sydow, Elke Zellmer, Jörg Stachowiak, Mathias Andrasch, Harald Below, Jörg Ehlbeck
Publikováno v:
Foods, Vol 8, Iss 2, p 55 (2019)
The synergistic antimicrobial effects of plasma-processed air (PPA) and plasma-treated water (PTW), which are indirectly generated by a microwave-induced non-atmospheric pressure plasma, were investigated with the aid of proliferation assays. For thi
Externí odkaz:
https://doaj.org/article/660d3938a10944d5b10e4201edc1f966
Autor:
Björn Zessin, Susann Zechlin, Jörg Ehlbeck, Jörg Stachowiak, Elke Zellmer, Kateryna Yarova, Diana Sydow, Mathias Andrasch, Uta Schnabel, Oliver Handorf, Harald Below
Publikováno v:
Articles
Foods
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 55 (2019)
Foods
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 55 (2019)
The synergistic antimicrobial effects of plasma-processed air (PPA) and plasma-treated water (PTW), which are indirectly generated by a microwave-induced non-atmospheric pressure plasma, were investigated with the aid of proliferation assays. For thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef34a8176153b7a205edfb40614cb1f
https://doi.org/10.3390/foods8020055
https://doi.org/10.3390/foods8020055